Italian Cucumber Bread Recipes

CUCUMBER NUT BREAD

Cucumber Nut Bread image

Need to do something with all those cucumbers from your garden? Here is a delicious, moist nut bread with spices you can vary to your taste.

Provided by Marcella

Categories Bread Quick Bread Recipes

Time 2h35m

Yield 12

Number Of Ingredients 14

Ingredients

cooking spray
2 cups peeled, seeded, and shredded cucumber
3 eggs
1 cup vegetable oil
2 cups white sugar
1 teaspoon vanilla extract
1 cup coarsely chopped pecans
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon baking powder
⅛ teaspoon ground nutmeg
⅛ teaspoon ground cloves

Steps:

Preheat oven to 325 degrees F (165 degrees C). Spray 2 5x9-inch loaf pans with cooking spray.
Place shredded cucumbers into a colander and let drain for about 30 minutes.
Stir eggs, vegetable oil, sugar, vanilla extract, drained cucumber, and pecans together in a large bowl. Whisk flour, cinnamon, baking soda, salt, baking powder, nutmeg, and cloves in a separate bowl. Stir dry ingredients into the cucumber mixture until batter is thoroughly combined. Spoon batter into prepared loaf pans.
Bake loaves in the preheated oven until lightly browned and a toothpick inserted into the center of each loaf comes out clean, 50 minutes to 1 hour. Let loaves cool in pans for 10 minutes before removing from pans to finish cooling on wire racks.

Nutrition Facts : Calories 491.1 calories, Carbohydrate 59.6 g, Cholesterol 46.5 mg, Fat 26.5 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 3.4 g, Sodium 230.6 mg, Sugar 33.9 g

MID-SUMMER ITALIAN BREAD SALAD

Mid-Summer Italian Bread Salad image

Everything in this salad is fresh, except the bread! Prepare this salad by using a loaf of artisan bread or rosemary bread that is a touch stale. If your bread is too fresh, toast it until it is about half as dried and crunchy as a crouton.

Provided by Tamara

Categories Salad

Time 10m

Yield 4

Number Of Ingredients 10

Ingredients

1 clove garlic
1 (1 pound) loaf Italian bread
1 cup chopped tomatoes
1 cup cucumber - peeled, seeded and chopped
1 cup chopped red onion
1 clove garlic, minced
2 cups chopped fresh basil
⅛ cup chopped fresh thyme
¼ cup olive oil
2 tablespoons balsamic vinegar

Steps:

Rub a peeled clove of garlic around a wooden salad bowl.
Pull apart or chop the bread into bite-size pieces.
In the prepared salad bowl, combine the bread, tomatoes, cucumbers, red onions, garlic, basil and thyme. Add enough olive oil and vinegar to lightly coat, toss and serve.

Nutrition Facts : Calories 468.2 calories, Carbohydrate 65.6 g, Fat 17.8 g, Fiber 5.1 g, Protein 11.9 g, SaturatedFat 2.9 g, Sodium 670.7 mg, Sugar 5 g

CUCUMBER SANDWICHES I

Cucumber Sandwiches I image

Cucumber sandwiches!! Top party rye with cream cheese and a slice of cucumber, and let the little appetizers work their magic!

Provided by Dorothea Rohatsch

Categories Main Dish Recipes Sandwich Recipes

Time 15m

Yield 15

Number Of Ingredients 4

Ingredients

1 (8 ounce) package whipped cream cheese
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 pound) loaf cocktail rye bread
1 cucumber, thinly sliced

Steps:

In a small bowl, mix whipped cream cheese and dry Italian-style dressing mix. Spread equal portions of the mixture on slices of the cocktail rye bread. Top each with a slice of cucumber.

Nutrition Facts : Calories 48.2 calories, Carbohydrate 1.9 g, Cholesterol 14.2 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 276.8 mg, Sugar 1.6 g

ITALIAN CUCUMBER BREAD

Italian Cucumber Bread image

This is super easy to make and great for parties and gatherings... a lot of flavor packed into a very SIMPLE recipe!

Provided by CycloneMommy

Categories Spreads

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces cream cheese, softened
2 (2/3 ounce) packets Italian salad dressing mix
1 tablespoon mayonnaise
1 loaf fresh Italian bread, sliced medium
1 large cucumber, skinned and sliced thin

Steps:

Mix cream cheese, mayo, and dressing mix in mixing bowl until well blended.
Spread mixture onto sliced bread.
Top with sliced or shaved cucumber, serve.

Nutrition Facts : Calories 249.8, Fat 17.4, SaturatedFat 10.3, Cholesterol 50.3, Sodium 320.5, Carbohydrate 17.6, Fiber 1, Sugar 0.9, Protein 6.3

CREAMY ITALIAN CUCUMBER/ RYE BREAD SPREAD

Creamy Italian Cucumber/ Rye Bread Spread image

This is an appetizer that a co-worker gave to me a long time ago. We worked the midnight shift together at the 911 center and we would eat this when the hunger pangs hit. Divine!

Provided by Shawna Landers

Categories Spreads

Time 15m

Yield 24 serving(s)

Number Of Ingredients 4

Ingredients

1 large cucumber
1 (8 ounce) package cream cheese
1 package Italian salad dressing mix
1 package miniature party rye rounds (the small pieces)

Steps:

Slice the cucmber into thin slices and set aside.
Allow cream cheese to come to soften and then mix the dry italian dressing mix into the softened cream cheese.
Refreigerate for 1 hour to allow the flavors to blend.
Spread 1 tsp of cream cheese mix onto a slice of party rye and top with a cucumber.
Bet you can't eat just one!

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