Italian Butter Recipes

ITALIAN BUTTER

Italian Butter image

A butter with garlic and herbs to perk up the taste of hot bread, potatoes, or veggies. Time for chilling included in prep time.

Provided by _Pixie_

Categories Spreads

Time 4h

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
1 clove garlic, peeled and finely minced
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon thyme
1/8 teaspoon black pepper

Steps:

Mix the garlic, oregano, basil, thyme and black pepper in a bowl.
Beat in the softened butter until well combined.
Put the mixture on a piece of wax paper and roll it into a tube.
Refrigerate for at least three hours to allow the flavours to blend.
Allow the butter to come to room temperature before serving, so that it will spread easier.

Nutrition Facts : Calories 1640.8, Fat 184.2, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1309, Carbohydrate 3.1, Fiber 0.7, Sugar 0.2, Protein 2.5

GINA'S ITALIAN BUTTER COOKIES

Gina's Italian Butter Cookies image

Traditional Italian-American bakery-style butter cookies that will make you feel like you bought them from your favorite local bakery in New York! Fill them with raspberry or apricot preserves, or chocolate, or dip one side in chocolate and cover with sprinkles--or do both! Whatever you choose, these are sure to be your new favorite recipe for every holiday and celebration to come!

Provided by NIGGI823

Categories World Cuisine Recipes European Italian

Time 45m

Yield 48

Number Of Ingredients 12

Ingredients

2 ¼ cups cake flour
1 ½ cups all-purpose flour
1 ¼ teaspoons baking powder
1 teaspoon salt
1 cup unsalted butter, softened
1 cup white sugar
½ cup vegetable shortening
4 ounces almond paste
2 large eggs
2 teaspoons vanilla extract
1 teaspoon lemon juice
¼ teaspoon almond extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine cake flour, all-purpose flour, baking powder, and salt in a medium bowl.
Combine butter, sugar, and shortening in a large bowl; cream with an electric mixer on medium speed until light and fluffy. Mix in almond paste until thoroughly combined. Add eggs, vanilla extract, lemon juice, and almond extract. Reduce the mixing speed to low and slowly add dry ingredients. Scrape down the bowl once all dry ingredients are added, then mix on medium speed until evenly combined, about 30 seconds.
Fit a large pastry bag with an 864 or 4S tip and fill bag with batter. Pipe evenly sized cookies onto an ungreased cookie sheet 1 1/2 to 2 inches apart, giving cookies space to puff slightly during baking.
Bake in the preheated oven, in batches if necessary, until bottom edges are slightly browned, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 121.9 calories, Carbohydrate 13.6 g, Cholesterol 17.9 mg, Fat 6.9 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 65 mg, Sugar 4.2 g

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