Italian Bow Tie Salad Recipes

BOWTIE PASTA SALAD RECIPE WITH ITALIAN DRESSING

Bowtie Pasta Salad Recipe with Italian Dressing image

A quick and easy Bowtie Pasta Salad with Italian dressing packed with flavor and Italian flare thanks to a few fresh and a few ready-made ingredients! The perfect make-ahead dish for potluck gatherings come spring and the summertime.

Provided by Kelly Anthony

Time 23m

Number Of Ingredients 6

Ingredients

3 cups uncooked Farfalle pasta
3/4 cup creamy Italian dressing ((such as Olive Garden Italian Dressing), separated)
1 pint grape tomatoes, halved
1 (8 ounce) block Mozzarella cheese, cut into a 1/4" dice
1 (6 ounce) can pitted black olives, drained
1/4 cup finely chopped, fresh basil

Steps:

Bring a large pot of salted water to a roaring boil and cook the pasta to al dente according to package instructions. Drain and rinse under cool running water until just warm to the touch.
Transfer to a large mixing bowl and toss with a 1/4 cup of Italian dressing and a generous pinch of salt. Set aside and allow to cool completely while you prepare the vegetables.
Add the tomatoes, Mozzarella, olives, and basil the bowl, along with the remaining 1/2 cup of Italian dressing. Toss to combine and season to taste with salt and pepper.

Nutrition Facts : Calories 333 kcal, Carbohydrate 31 g, Protein 14 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 972 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

ITALIAN BOW TIE SALAD

Italian Bow Tie Salad image

Italian dressing and mozzarella cheese are combined with pasta in this simple to make pasta salad.

Provided by Land O'Lakes

Categories Pasta and noodles Pasta Savory Cooking Salad Side Dish Main Course

Yield 8 servings

Number Of Ingredients 5

Ingredients

4 ounces (1 1/2 cups) uncooked bow tie pasta
1 cup pitted ripe olives, drained, halved
1/2 cup vinaigrette Italian dressing
6 ounces mozzarella cheese, cubed 1/2 inch
4 Roma tomatoes, cut into 1/4-inch slices

Steps:

Cook pasta according to package directions. Rinse with cold water. Drain.
Combine cooked pasta and all remaining ingredients in large bowl. Cover; refrigerate at least 1 hour.

Nutrition Facts : Calories 210 calories, Fat 14 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 410 milligrams, Carbohydrate 15 grams, Fiber 1 grams, Sugar grams, Protein 8 grams

ITALIAN BOW TIE PASTA SALAD RECIPE

Italian Bow Tie Pasta Salad Recipe image

Bowtie Pasta Salad - Crunchy with lots of delicious Italian seasonings no mayo, it's perfect for a cookout, barbecue or potluck!

Provided by Deb Clark

Categories Salads

Time 31m

Number Of Ingredients 10

Ingredients

1 32 oz. box Bow Tie Pasta
1 bunch green onions (chopped)
1 bell pepper (green or red - use your favorite)
1 cup cherry tomatoes sliced in half
1/2 cucumber (cut in half and then quartered and thinly sliced)
1/2 cup roasted red pepper
3 oz. jar marinated artichoke hearts
2 tablespoons Johnny's Salad Elegance seasoning salt ( or McCormick's Salad Supreme Seasoning*)
1 to 1 1/2 cups Italian Salad Dressing
Prior to serving check the seasonings - you may need to add a bit of salt depending upon which seasoning spice you use. If needed add about 1/2 teaspoon of salt and mix to combine.

Steps:

In a large pot, cook the bow tie pasta to al dente in boiling salted water. Remove drain well and allow to cool completely.
When you are ready to assemble the salad, thinly slice the onions - both the white and green parts, red or green bell pepper, slice the cherry tomatoes and cucumber.
Drain the roasted red pepper and chop. Drain the artichoke hearts and dice.
Add all of the ingredients to a large mixing bowl. Sprinkle with the salad seasoning and add the salad dressing. Mix well to combine. Cover tightly and refrigerate at least 6 hours before serving.
Prior to serving, stir well and check seasoning. You may need to add a touch of salt, black pepper and/or additional salad dressing.
Can be served cold or at room temperature.

Nutrition Facts : Calories 336 kcal, Carbohydrate 51.5 g, Sodium 32.9 mg, ServingSize 1 serving

EASY ITALIAN PASTA SALAD

Easy Italian Pasta Salad image

This salad is easy to make and everyone loves it!

Provided by slopez5084

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 55m

Yield 15

Number Of Ingredients 8

Ingredients

1 (16 ounce) package bow-tie pasta
2 large tomatoes, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 cucumber, chopped
2 (6 ounce) cans sliced black olives
5 stalks celery, chopped
1 (8 ounce) bottle Italian-style salad dressing, or more to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Rinse pasta in cold water until cool; drain.
Toss drained pasta, tomatoes, green bell pepper, yellow bell pepper, cucumber, black olives, and celery together in a large bowl.
Pour Italian-style dressing over the pasta mixture; toss to coat.
Chill salad 20 minutes before serving.

Nutrition Facts : Calories 189.1 calories, Carbohydrate 27.6 g, Fat 7.4 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 456.2 mg, Sugar 3.8 g

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