GRILLED GARLIC AND HERB SHRIMP
Steps:
- Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
- Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- Remove shrimp from marinade, drain excess, and discard marinade.
- Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 10.2 g, Cholesterol 345.6 mg, Fat 15.7 g, Fiber 1.1 g, Protein 37.8 g, SaturatedFat 2.4 g, Sodium 400.8 mg, Sugar 7 g
ITALIAN GRILLED SHRIMP
My neighbors made this for a summer picnic and it was delicious. They used an Italian dressing made at a local restaurant. Experiment a little or try Newman's Own Balsamic Vinaigrette.
Provided by KeyWee
Categories European
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a large zip-lock bag.
- Seal and refrigerate for 4 to 6 hours.
- Thread shrimp and veggies onto metal skewers, alternating as desired.
- Grill over medium heat about 4 minutes, turn once and grill 4 minutes more.
- Remove from skewers and serve hot.
- This also works as a stir-fry: Marinate as above and then saute all ingredients over medium-high heat in a large skillet until shrimp are pink.
ITALIAN BARBECUED SHRIMP
Recipe taken from the Trim & Terrific cookbook. The author recommends having French bread handy to dip in the delicious sauce.
Provided by DailyInspiration
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large, heavy non-stick skillet, combine the oil, Italian dressing, garlic, hot pepper sauce, worcestershire sauce, bay leaves, paprika, oregano, rosemary, thyme, pepper and salt. Cook over medium heat until the sauce begins to boil. Add the shrimp. Cook approximately 10 minutes. Add the wine, and cook another 5-7 minutes, or until the shrimp are done. Serve the shrimp with the sauce.
Nutrition Facts : Calories 333.1, Fat 16.3, SaturatedFat 2.3, Cholesterol 287.1, Sodium 1815.3, Carbohydrate 11.3, Fiber 1.1, Sugar 4.6, Protein 31.8
ITALIAN BARBECUE SHRIMP (LOW FAT!)
Want a great shrimp recipe? This is wonderful! Serve with some crusty french bread to dip in the sauce! yummmm!
Provided by Chef Karie
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large, heavy skillet, combine the oil, Italian dressing, garlic, hot sauce, worcestershire sauce, bay leaves, paprika, oregano, rosemary, thyme, pepper and salt.
- Cook over medium heat until the sauce begins to boil. Add shrimp. Cook approximately 10 minutes. Add with wine and cook another 5 to 7 minutes.
- Serve the shrimp with the sauce.
Nutrition Facts : Calories 411.5, Fat 18, SaturatedFat 2.8, Cholesterol 346.2, Sodium 1446.1, Carbohydrate 11.4, Fiber 1.2, Sugar 4.6, Protein 47.1
NEW ORLEANS BARBEQUED SHRIMP
This is a sure winner in any home. Be sure and cover the table with old newspapers to gather the shells and make clean up easy. Make sure to have warmed French bread to dunk in the 'sauce'! Bibs would be nice to protect your clothing from the sauce but not necessary.
Provided by CYBERTIGER-2
Categories Seafood Shellfish Shrimp
Time 40m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wash shrimp and drain well.
- Melt margarine/butter in a one quart casserole dish. Add salad dressing, lemon juice, black pepper and garlic powder.
- Add shrimp to the casserole dish. Stir gently to cover the shrimp with the mixture. Cover and bake, stirring occasionally for 25 to 30 minutes or until shrimp are pink.
- Serve the shrimp hot on a large platter and place the sauce in individual bowls so that you can easily 'dunk' bread in the sauce!
Nutrition Facts : Calories 871.1 calories, Carbohydrate 7.7 g, Cholesterol 467.1 mg, Fat 72.1 g, Fiber 0.9 g, Protein 47.1 g, SaturatedFat 32.4 g, Sodium 1666.1 mg, Sugar 2.9 g
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ITALIAN GRILLED SHRIMP SKEWERS RECIPE - AN ITALIAN IN MY …
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4.2/5 (5)Total Time 15 minsCategory Appetizer, Main CourseCalories 133 per serving
- In a small bowl combine olive oil, chopped Italian parsley, lemon juice, minced garlic, salt and hot pepper flakes stir to combine. Let sit for 30 minutes covered at room temperature.
- Peel and towel dry the shrimp. Cut the zucchini into 1/4 inch slices. Alternate the shrimp and zucchini on the skewer. Brush the shrimp skewers with marinade and grill for approximately 3-5 on each side or until the shrimp are cooked (pink on the outside white and opaque on the inside). Brush again with marinade before serving. Enjoy!
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