ITALIAN BEEF AND RICE CASSEROLE
This Italian Beef and Rice Casserole is a filling dinner that adults and kids love! Ground beef is nestled in tender rice and packed with lots of veggies and delicious Italian flavors for a hearty casserole that will fill you up!
Provided by Kimber
Categories Dinner
Time 1h
Number Of Ingredients 12
Steps:
- Brown and drain the ground beef. Place the ground beef in a large casserole dish.
- Mix in the onion, green pepper, diced tomatoes, shredded carrots, rice, broth, garlic powder, salt, and Italian seasoning.
- Cover tightly with foil and bake at 400˚F for 50-60 minutes, or until the rice is tender.
- Once the rice is tender, remove the foil, add the cheese to the top, and bake for 5 more minutes, or until the cheese is melted.
- Once the cheese is melted, remove from oven, garnish with chopped parsley (optional) and serve warm.
Nutrition Facts : ServingSize 1 cup, Calories 467 kcal, Carbohydrate 45 g, Protein 23 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 71 mg, Sodium 799 mg, Fiber 3 g, Sugar 4 g
ITALIAN BAKED RICE AND CHEESE
I strongly recommend converted rice for this, I have used regular long grain white rice for this recipe and the texture of the cooked rice was too soft.
Provided by Kittencalrecipezazz
Categories Rice
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 400 degrees.
- Butter a 13 x 9-inch baking pan.
- In a large bowl, combine ALL ingredients EXCEPT the cheddar, Romano OR Parmesan cheese and the whipping cream; mix well to combine all ingredients.
- Transfer to a prepared baking dish.
- Cover with foil, crimping the foil very tightly to edges of dish not to let any steam escape.
- Bake for 1 hour (stirring at the end of 30 minutes).
- Remove from oven and stir in the cheeses and the whipping cream.
- Return to oven; continue to bake for 10 minutes longer.
- Note: although I have never tryed it, I presume that half and half cream may be replaced for the whipping cream.
CHEDDAR RICE CASSEROLE
With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. -Nancy Baylor, Holiday Island, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 290 calories, Fat 17g fat (11g saturated fat), Cholesterol 156mg cholesterol, Sodium 588mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
ITALIAN RICE
Bring a bit of Italy to the table without the usual pasta and sauce. This colorful side dish blends fluffy rice, fresh spinach and roasted red peppers." The amount of garlic can be adjust to fit your personal taste," suggests Michelle Armistead of Marlboro, New Jersey. "For me, the more garlic, the better!"
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, saute garlic in oil for 1 minute. Stir in spinach. Cover and cook for 3-4 minutes or until tender; drain well. Add the vinegar, salt and pepper. Stir in the rice and red peppers until combined. Cook and stir until heated through.
Nutrition Facts : Calories 151 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 398mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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