Italian Baked Haddock Recipes

BAKED HADDOCK

Steps:

• Preheat oven to 500 degrees F (260 degrees C).
• In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
• Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

ITALIAN-STYLE BAKED HADDOCK

Steps:

• Preheat oven to 350°F. Grease 9-inch glass baking dish. Melt butter in heavy large saucepan over medium-high heat. Add onion, bell pepper and basil and sauté until vegetables are tender, about 10 minutes. Stir in tomatoes. Season with salt and pepper and cook until saucelike, stirring constantly, about 5 minutes. Arrange fish in prepared dish. Pour sauce over. Sprinkle mozzarella. Bake until fish is cooked through and top is golden, about 25 minutes.

ITALIAN BAKED HADDOCK

Steps:

• Preheat oven to 375°F.
• In a baking pan, place ½ tbs. butter in the space where each filet will be laid. Season filets on both sides with seasoning salt and pepper and lay atop each ½ tbs. butter.
• Sprinkle minced garlic evenly atop each filet. Then layer each filet with onion slices, then tomato slices, then remaining butter and finally sprinkle with seasoned breadcrumbs.
• Bake for 15-20 minutes uncovered or until fish flakes easily when forked. If you desire extra crispy breadcrumb topping, broil on low heat for 2 minutes.

ITALIAN - STYLE BAKED HADDOCK

Steps:

• Preheat oven to 350 degrees F.
• Grease 9 inch glass baking dish.
• Melt butter in heavy large saucepan over medium-high heat.
• Add basil, onion, and bell pepper and saute until vegetables are tender, about 10 minutes.
• Stir in tomatoes, salt and pepper and cook until saucelike, stirring constantly, about 5 minutes.
• Arrange fish in prepared dish.
• Pour sauce over.
• Sprinkle with mozzarella.
• Bake, uncovered, until fish is cooked through and top is light golden, about 25 minutes.