ALMOND CRESCENT COOKIES
Almond Crescent Cookies, almond, pecan or walnut these melt in your mouth Christmas Cookie Recipe are a must make. Delicious.
Provided by Rosemary Molloy
Categories Christmas Cookies cookies Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350° In a large bowl beat butter until fluffy, add sugar and beat again until fluffy. Scrape down the sides of the bowl and add nuts, flour ** (add 2 cups to start and 1 tablespoon at a time (up to 8 tablespoons if needed See Note Above!) ) and salt. Beat on low until combined.
- Bring dough together with your fingers. Break off small pieces and form into a crescent shape. Place on un-greased cookie sheets and bake for approximately 15 minutes . While cookies are still warm roll in icing/powdered sugar or let cool and dust with icing sugar. Enjoy!
Nutrition Facts : Calories 76 kcal, Carbohydrate 5 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 55 mg, Sugar 3 g, ServingSize 1 serving
ALMOND CRESCENT COOKIES
This is a recipe I make almost every Christmas. I got it from a coworker about 20 years ago. It's a big hit with those who like almonds.
Provided by staubenf
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat butter and confectioners' sugar in a bowl using an electric mixer until smooth and creamy. Add vanilla extract, almond extract, and salt; mix briefly to incorporate. Gradually stir 3/4 cup plus 2 tablespoons flour into the creamed butter, add almonds, and mix until dough is just combined.
- Shape dough into tiny crescents; place on an ungreased baking sheet about 2 inches apart.
- Bake cookies in preheated oven until edges are golden, about 15 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Roll cookies in sifted confectioners' sugar when cooled.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 5.6 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 39.5 mg, Sugar 1.8 g
ITALIAN ALMOND CRESCENT COOKIES
Yum! Yum! Just like when I was a child when my dad took me to the Italian neighborhood to buy these delicious Sicilian cookies.
Provided by Dedee Royale
Categories Dessert
Time 1h15m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350F.
- Line a baking sheet with parchment paper.
- Cream together butter and 2/3 cup powdered sugar until fluffy.
- Beat in extracts then add chopped almonds.
- Stir in flour and beat until well mixed.
- Chill for 30 minutes.
- Divide dough in 1/2 and roll each half into a log 1" thick in diameter.
- Cut each log into 3/4" pieces and roll each piece into a cylinder 2" long.
- Place 1-2" apart on prepared baking sheet and form into crescents with your fingers.
- Bake 15-18 minutes or until lightly browned.
- Let cool.
- Fill a small bowl with sifted powdered sugar and roll cooled cookies into it coating well.
Nutrition Facts : Calories 108.9, Fat 7.2, SaturatedFat 3.4, Cholesterol 13.6, Sodium 13.9, Carbohydrate 9.7, Fiber 0.7, Sugar 2.4, Protein 1.8
QUICK ALMOND CRESCENT COOKIES
Make and share this Quick Almond Crescent Cookies recipe from Food.com.
Provided by Loves2Teach
Categories Dessert
Time 30m
Yield 3-4 dozen cookies, 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat together butter and sugar until very light and fluffy.
- Blend in extracts.
- Mix in flour and almonds.
- Using about 1 T of dough for each, shape into logs and bend into crecents.
- Place on greased cookie sheet.
- Bake 12 to 15 minutes at 350 degrees F until light brown.
- While warm, roll crecents in confectioners' sugar.
- Cool on racks and store in a tightly sealed container.
Nutrition Facts : Calories 524.6, Fat 32.4, SaturatedFat 15.3, Cholesterol 61, Sodium 262.2, Carbohydrate 52.4, Fiber 2.9, Sugar 19.9, Protein 7.9
ALMOND CRESCENT COOKIES
To me, it isn't Christmas until my kitchen is filled with these almond crescent cookies baking by the dozens. My husband, children and grandchildren all heartily agree!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 10 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. In a small bowl, combine the flour, almonds and salt; gradually add to the creamed mixture until blended. Cover and refrigerate for 1 hour or until easy to handle. , Divide dough into fourths. Roll out each portion into a long rope, about 1/4 in. diameter. Cut into 2-in. lengths. Place 2 in. apart on lightly greased baking sheets; form each into a crescent. , Bake at 325° for 14-16 minutes or until set. Cool for 2 minutes. In a shallow bowl, combine confectioners' sugar and cinnamon; roll warm cookies in sugar mixture. Place on wire racks to cool completely.
Nutrition Facts : Calories 55 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 41mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
ALMOND CRESCENT COOKIES
These traditional cookies will almost melt in your mouth. To get the proper consistency in these cookies, make sure the almonds are finely ground, not chopped!
Provided by LifeIsGood
Categories Dessert
Time 1h
Yield 45 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Spray several cookie sheets with cooking spray.
- With a mixer, beat the butter with sugar until light and fluffy.
- Add vanilla extract and almond extract, beat until incorporated.
- Stir in the flour and almonds. Work flour mixture into a firm dough.
- Working with 1 tablespoon of dough at a time, lightly roll and then shape it so the middle is thicker than both ends. Bend dough log into a crescent shape.
- Place on greased cookie sheets and repeat until all dough is used.
- Bake 12-15 minutes or until light brown.
- Sift powdered sugar into a small shallow bowl.
- While the cookies are still warm , roll the crescents in the powdered sugar.
- Cool on racks.
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