ISLAND RUM PUNCH
Categories Bitters Fruit Juice Alcoholic Cocktail Party Orange Tropical Fruit Pineapple Summer Shower Guava Party Gourmet Drink
Yield 8
Number Of Ingredients 8
Steps:
- Stir together all ingredients except nutmeg in a pitcher. Serve over ice, sprinkled with a bit of nutmeg.
THE BIG ISLAND PUNCH
Steps:
- To build the punch: In a shaker, combine the spirits and juices. Shake well, and then pour over ice in a tall island-style glass. Float the spiced rum and grenadine on top.
- Garnish with the lime and orange wheels and the pineapple wedge.
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- Strain into a tall ice-filled glass, such as a Hurricane Glass, large Beer Glass or Red Solo Cup, depending on the type party you are hosting.
- Garnish with a lime wedge and/or a pineapple wedge and pineapple leaf, your choice (Yeah, I thought I had a lime wedge. Oh well...) and serve with a straw.
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- Rum Punch. The best thing about a real rum punch? It’s strong but easy to drink. Here’s our favorite recipe for the Caribbean’s best rum punch. Rum Punch Recipe.
- Santo Libre. A favorite in the Dominican Republic, this rum-based cocktail is refreshing and simple, perfect for a little day-drinking. Santo Libre Recipe.
- Sailor Mule. The Sailor Mule is a twist on the classic Moscow Mule cocktail. Here’s how to make it at home. Sailor Mule Recipe. Serves 1. 1 oz. lime juice.
- Rum and Coconut Water. This tropical cocktail is so simple and tasty, it’ll be your go-to for summer parties and island living. Rum and Coconut Water Recipe.
- Ti Punch. The national drink of Martinique, ‘Ti Punch literally means “small punch,” but we’re not sure if it’s referring to the size or the kick from this rum cocktail made with lime juice and simple syrup.
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