Island Pecan Pie Recipe 445 Recipes

PECAN PIE

Pecan Pie image

This is a wonderfully rich, Southern pie recipe that is the best I've tried!

Provided by Linda Seay

Categories Desserts Pies Pecan Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 ¾ cups white sugar
¼ cup dark corn syrup
¼ cup butter
1 tablespoon cold water
2 teaspoons cornstarch
3 eggs
¼ teaspoon salt
1 teaspoon vanilla extract
1 ¼ cups chopped pecans
1 (9 inch) unbaked pie shell

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
Bake in preheated oven for 45 to 50 minutes, or until filling is set.

Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g

LI'L PECAN PIES

Li'l Pecan Pies image

These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package. The tarts are perfect for two. -Christine Boitos, Livonia, Michigan

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1/2 cup all-purpose flour
1/8 teaspoon salt
3 tablespoons shortening
4 teaspoons cold water
FILLING:
1/3 cup pecan halves
1 large egg
1/3 cup packed brown sugar
1/3 cup corn syrup
1/2 teaspoon vanilla extract
Whipped cream, optional

Steps:

In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes., Divide dough in half. Roll each half into a 6-in. circle. Transfer to two 4-1/2-in. tart pans; fit pastry into pans, trimming if necessary. Arrange pecans in shells., In another small bowl, whisk egg, brown sugar, corn syrup and vanilla. Pour over pecans. Place shells on a baking sheet. Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Top with whipped cream if desired.

Nutrition Facts : Calories 734 calories, Fat 34g fat (6g saturated fat), Cholesterol 106mg cholesterol, Sodium 260mg sodium, Carbohydrate 104g carbohydrate (65g sugars, Fiber 3g fiber), Protein 8g protein.

More about "island pecan pie recipe 445 recipes"

THE BEST PECAN PIE RECIPE - SIMPLY RECIPES

Web Nov 9, 2023 Ingredients 1 unbaked 9-inch pie crust, frozen for at least 30 minutes (see recipe note) 2 cups (210g) pecans, coarsely chopped (save a few whole pecan halves to create a decoration on the surface of the pie,... 3 large eggs, slightly beaten 1 cup light corn syrup 1/2 cup brown sugar 1 tablespoon ...
From simplyrecipes.com

See details

PECAN PIE RECIPE - LIVE WELL BAKE OFTEN

Web Oct 26, 2020 Bake for 15 minutes Remove the pie weights Bake for 6 to 8 minutes: This will allow the very bottom of the pie crust to bake some. Once the crust is blind-baked, reduce the oven temperature to 375°F (190°C) and mix up the filling. To save a little time, I prefer to mix up the filling while the pie crust is baking in the oven.
From livewellbakeoften.com

See details

ISLAND PECAN PIE | 12 TOMATOES

Web Ingredients 1 pie crust (homemade or store-bought) 1 3/4 cups sugar 1 cup pecans, roughly chopped 1 cup crushed pineapple, drained 1 cup shredded coconut 1/2 cup (1 stick) unsalted butter, melted 5 eggs, room temperature 1 tablespoon cornstarch 1 tablespoon all-purpose flour 1/4 teaspoon salt
From 12tomatoes.com

See details

PECAN PIE | RECIPETIN EATS

Web Nov 10, 2017 Pinch with your fingers - it should come together - if not, add 1/2 tbsp water until it does. Don't blitz longer than 20 seconds. Turn out crumbs onto work surface, use hands to bring together into a ball then pat into a 1.5cm / 1/2" thick disc. Wrap in cling wrap and refrigerate for 30 minutes.
From recipetineats.com

See details

PECAN PIE TYPES: 10 BEST PECAN PIE RECIPES WE'VE EVER MADE - TASTE OF HOME

Web Oct 28, 2021 Hazelnut Pecan Pie. With a blend of chocolate, pecans and hazelnuts, this pie is top-level tasty. But because so it’s easy to make, you can enjoy it often. Your family and friends will think you worked for hours in the kitchen. Finish it off with homemade whipped cream. —Brenda Melancon, McComb, Mississippi. Go to Recipe. 5 / 10.
From tasteofhome.com

See details

OLD SCHOOL PECAN PIE RECIPE- THE SECRET TIP FOR BEST PECAN PIE

Web Dec 7, 2023 "Tried and true classic pecan pie recipe; perfectly sweet gooey filling, crunchy candied pecans, and the best buttery homemade pie crust ever!" Prep Time: 20 minutes mins Cook Time: 1 hour hr 15 minutes mins
From divascancook.com

See details

ISLAND PECAN PIE - CHOPSECRETS.COM

Web May 25, 2018 Directions: Beat the sugar, corn meal, flour, eggs and salt together. Gently stir in the pecans, pineapple and coconut (don’t beat it). Stir in the melted butter and mix well. Bake at 300°F in an unbaked pie shell approximately 50 to 60 minutes.
From chopsecrets.com

See details

BA’S BEST PECAN PIE RECIPE | BON APPéTIT

Web Sep 11, 2023 Active Time. 20 minutes. Total Time. 2 hours plus cooling. This classic pecan pie recipe has no chocolate chips, booze, or hard-to-find ingredients. Instead of focusing on embellishments, we homed ...
From bonappetit.com

See details

ISLAND PECAN PIE: YOUR CLASSIC PIE WITH A TROPICAL TOUCH

Web One of those discoveries is this island pecan pie. This particular pecan pie recipe is still the same old pecan pie with one slight difference: the pie filling has crushed pineapples and coconut flakes. The difference may be slight, but the impact is amazing. It gives the traditional pie a sweet and refreshing tropical touch.
From tasttyrecipes.com

See details

ISLAND PECAN PIE - NODASHOFGLUTEN.COM

Web Dec 22, 2023 Pin It To remeber It Island Pecan Pie – Step into our kitchen. Join us as we explore the world of Island Pecan Pie. This isn’t just your pie; it’s a fusion of crispy pecans, sweet pineapple and tropical coconut all lovingly nestled within a buttery crust. Picture a pie, with a tantalizing tropical twist. The star players in this recipe.
From nodashofgluten.com

See details

REFRESHINGLY TROPICAL ISLAND PECAN PIE! - THE BAKING BIT

Web Jul 12, 2018 And that’s when I found this recipe, which is clearly the holy grail of tropical pecan pies. It is astoundingly delicious and you can (and should!) make it any time of year. Let’s go to the next page (click the Next button below) to discover how to …
From thebakingbit.com

See details

ISLAND PECAN PIE - COMPLETE RECIPES

Web Nov 9, 2014 1. Beat the sugar, corn meal, flour, eggs and salt together. Gently stir in the pecans, pineapple and coconut (don't beat it). Stir in the melted butter and mix well. 2. Bake at 300 degrees in an unbaked pie shell approximately 50 to 60 minutes. 3. Here I covered the crust edge with some aluminum foil to keep it from burning.
From completerecipes.com

See details

ISLAND PECAN PIE - DARLENE'S TABLE

Web Mar 6, 2023 Instructions Pre-Heat oven at 325F Beat the sugar, corn meal, flour, eggs, vanilla and salt together. Gently stir in the pecans, pineapple and coconut (don’t beat it). Stir in the melted butter and mix well. Pour mixture into prebaked pie shell. Cover crust edge with a pie ring Bake approximately 50 ...
From darlenestable.com

See details

MAPLE FRANGIPANE PECAN PIE • THE VIEW FROM GREAT ISLAND

Web Nov 8, 2019 My Maple Frangipane Pecan Pie recipe is a delicious tart filled with a rich pecan frangipane. It's a new holiday dessert tradition waiting to happen!
From theviewfromgreatisland.com

See details

HOW TO MAKE ISLAND PECAN PIE - ALL FOOD RECIPES

Web Nov 28, 2023 2. In a mixing bowl, combine sugar, cornstarch, flour, salt, and eggs. 3. Stir in melted butter, along with pineapple, pecans, and coconut. 4. Pour the mixture into a homemade or store-bought pie crust. 5. Bake in the preheated oven for 50-55 minutes or until almost set. Cover and bake for another 10-20 minutes until golden brown.
From allrecipeshome.com

See details

THE WORLD'S BEST EVER PECAN PIE RECIPE - FEELS LIKE HOME™

Web Dec 12, 2023 The best easy homemade pecan pie recipe - This traditional Southern recipe is homemade from scratch except for the crust which is premade and packaged. Classic simple recipe for Thanksgiving dinner like Grandma used to make.
From feelslikehomeblog.com

See details

ISLAND PINEAPPLE PECAN PIE - YOUTUBE

Web Apr 22, 2019 This Island Pecan Pie is loaded with pineapple, coconut, and pecans in a delicious creamy filling. The original recipe comes from a famous pie diner in Arkansas. Recipe: https://www ...
From youtube.com

See details

THE ONLY PECAN PIE RECIPE YOU'LL EVER NEED! - WHAT A GOOD DAY

Web Mar 21, 2021 First, preheat your oven to 350 degrees. Next, gather all ingredients. Now, melt the butter or margarine and let it cool. You don’t want to cook the eggs when you add it! Now, whisk the eggs in a medium sized bowl. Into the bowl, add in the corn syrup, sugar, flour, butter or margarine, vanilla, and salt. Whisk all together.
From whatagoodday.com

See details

PECAN PIE (THE BEST) | RICARDO - RICARDO CUISINE

Web Compact and lightweight, this mini food processor is perfect for everyday use, yet powerful enough to tackle ambitious recipes. From quick chops to sauces and salad dressings, this versatile appliance is sure to impress.
From ricardocuisine.com

See details

PECAN PIE: FAMILY RECIPE | A JOYFULLY MAD KITCHEN

Web Nov 19, 2023 Preheat the oven to 375°F (190°C). Roll out the pie dough and place it in a greased 9" pie plate. Flute the edges decoratively. Melt the stick of unsalted butter in a small saucepan and set it aside to cool. In a large bowl, mix together the flour, brown sugar, and salt. Add the milk and eggs and beat well.
From joyfullymad.com

See details

ISLAND PECAN PIE WITH COCONUT AND PINEAPPLE - FAVORITE FAMILY RECIPES

Web Nov 7, 2023 Instructions Beat the sugar, cornmeal, flour, eggs, and salt together. Gently stir in the pecans, pineapple, and coconut (don't beat it). Stir in the melted butter and mix well. Pour the mixture into an unbaked pie shell. Bake at 300 degrees for approximately 50 to 60 minutes. Remove the pie from ...
From favfamilyrecipes.com

See details