Irish Stout Beef Stew Recipes

THE BEST IRISH STOUT BEEF STEW

The Best Irish Stout Beef Stew image

This Irish Stout Beef Stew is hearty cozy and easy to make. Discover this recipe for making the best Irish Stout Beef Stew.

Provided by Brianna

Categories Dinner

Time 1h15m

Number Of Ingredients 12

Ingredients

2 tbsp olive oil
1 pound beef stew meat (cut into 1 inch cubes)
3 tbsp AP flour
1 cup stout (such as Guiness) or other dark beer
4 cups beef broth
2 large potatoes, cubed
2 large carrots, peeled and chopped
2 large dried porcini mushrooms (optional)
2 dried bay leaves
2 sprigs fresh rosemary
2 springs fresh thyme
kosher salt and ground black pepper (to taste)

Steps:

Heat olive oil in a Dutch oven over medium heat. Add beef stew meat and brown on all sides, about 4-5 minutes. Add flour and stir, coating beef and cook for 1-2 minutes.
Add stout beer, beef broth, vegetables and herbs. Bring to a boil the reduce heat and simmer for one hour. Add salt and pepper to taste.

IRISH BEEF STEW WITH GUINNESS STOUT

Irish Beef Stew With Guinness Stout image

Make and share this Irish Beef Stew With Guinness Stout recipe from Food.com.

Provided by JANIC412

Categories Stew

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
3 bay leaves
2 lbs beef stew meat, cut into 1 1/2 (with some fat left on the meat)
1 large yellow onion, peeled and cut into 1/4
2 garlic cloves, peeled and chopped
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 -3 tablespoons all-purpose flour
3/4 cup beef stock (or use canned)
1/2 cup Guinness stout
1 tablespoon parsley, chopped
1/2 lb carrot, sliced
salt and black pepper, freshly ground

Steps:

Heat a 6 quart stove top casserole or oven proof pot and add the oil and the bay leaves.
Cook the bay leaves for a moment and then add the meat. Brown the meat on both sides on high heat.
Add the onion and cook for a few minutes until it is clear.
Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth.
Add the beef stock and stout; simmer, stirring until the stew thickens a bit. Add the remaining ingredients and cover.
Place the pot in the oven at 275 F: for about 2 hours, stirring a couple of times.
Check for the salt and pepper before serving.

Nutrition Facts : Calories 562.7, Fat 17.3, SaturatedFat 5.5, Cholesterol 145.2, Sodium 405.1, Carbohydrate 25.8, Fiber 2.6, Sugar 4.3, Protein 53

IRISH STOUT BEEF STEW

Irish Stout Beef Stew image

This is a twist on an Irish stew recipe. I added some additional seasonings as the other recipes I've tried ended up being too bland. Serve with Irish soda bread.

Provided by jdave1084

Time 6h35m

Yield 8

Number Of Ingredients 14

Ingredients

4 large potatoes, cut into large chunks
1 medium white onion, chopped
2 cloves garlic, crushed
2 (14.5 ounce) cans green beans, drained
1 (6 ounce) can tomato paste
1 (1.5 ounce) package dry beef stew seasoning mix
2 teaspoons Worcestershire sauce
2 cups beef broth
2 tablespoons all-purpose flour, or as needed
½ teaspoon seasoned salt, or to taste
2 pounds cubed beef stew meat
2 tablespoons olive oil
½ (15 ounce) can Irish stout beer (such as Guinness®), or more if needed
1 cup water, or as needed

Steps:

Place potatoes, onion, garlic, green beans, and tomato paste in a slow cooker. Sprinkle with stew seasoning and pour beef broth over top. Mix in stew seasoning and Worcestershire sauce.
Heat oil in a medium skillet over medium-high heat.
Place flour on a plate and add seasoned salt. Coat stew meat in the flour mixture then brown in the hot skillet, 5 to 7 minutes per batch. Add browned meat directly to the slow cooker.
Add stout beer to the slow cooker and water, if necessary, to bring the liquid even with the ingredients so nothing dries out.
Cook on High until meat is tender and potatoes are soft, about 6 hours.

Nutrition Facts : Calories 476.7 calories, Carbohydrate 48.3 g, Cholesterol 62.6 mg, Fat 19.2 g, Fiber 7.6 g, Protein 25.5 g, SaturatedFat 6.7 g, Sodium 1196.2 mg, Sugar 5.6 g

IRISH BEEF AND STOUT STEW

Irish Beef and Stout Stew image

Warm up with a comforting bowl of this easy freezer-friendly Irish Beef-Stout Stew.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 3h

Number Of Ingredients 10

Ingredients

4 pounds beef chuck, cut into 1 1/2-inch cubes
1/4 cup all-purpose flour
2 cans (6 ounces each) tomato paste
2 1/2 pounds new potatoes, scrubbed
2 medium onions, cut into 1-inch pieces
2 cans (14 1/2 ounces each) reduced-sodium beef broth
1 can (14.9 ounces) Irish stout beer
10 garlic cloves, sliced
Coarse salt and ground pepper
2 boxes (10 ounces each) frozen baby peas, thawed

Steps:

Preheat oven to 350 degrees. In a 5-quart Dutch oven or heavy pot, toss beef with flour; stir in tomato paste. Add potatoes, onions, broth, beer, and garlic; season with salt and pepper. Cover, and bring to a boil over medium heat, stirring occasionally.
Transfer pot to oven, and cook, covered, until meat is fork-tender, 2 1/2 to 3 hours. Stir in peas, and season with salt and pepper.

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