Irish Shillelagh Recipes

IRISH SHILLELAGH

IRISH SHILLELAGH image

Do you know how hard it is to find an Irish-style drink without any alcohol? Next to impossible! The Irish, God love 'em, love their whiskey and beer. For those who don't, this recipe is for you. Recipe & photo: http://cocktails.lovetoknow.com and http://thehoochlife.com/

Provided by Ellen Bales @Starwriter

Categories Punches

Number Of Ingredients 4

Ingredients

2 teaspoon(s) lemon juice
2 teaspoon(s) powdered sugar
8 ounce(s) peach juice
4 - raspberries

Steps:

1. Pour the lemon juice, peach juice and powdered sugar in a shaker and shake well. Strain the mixture over crushed ice in two cocktail glasses, and garnish with 2 raspberries each.

SHILLELAGH STICKS

Shillelagh Sticks image

This recipe is from my "Irish Cooking" cookbook. Excellent snack idea! These are so yummy!

Provided by SouthernBell2627

Categories Lunch/Snacks

Time 10m

Yield 16 breadsticks

Number Of Ingredients 4

Ingredients

8 slices bacon
16 garlic-flavored breadsticks (about 8 inches long)
3/4 cup parmesan cheese
2 tablespoons chopped fresh parsley (optional)

Steps:

Cut bacon slices in half lengthwise. Wrap half slice of bacon diagonally around each breadstick. Combine Parmesan cheese and parsley, if desired, in shallow dish; set aside.
Place 4 breadsticks on double layer of paper towels in microwave oven. Microwave at HIGH 2 to 3 minutes or until bacon is cooked through. Immediately roll breadsticks in Parmesan mixture to coat. Repeat with remaining breadsticks.

Nutrition Facts : Calories 484.1, Fat 15.9, SaturatedFat 3.9, Cholesterol 11.8, Sodium 823.1, Carbohydrate 68.7, Fiber 3, Sugar 1.3, Protein 15.1

IRISH SHILLELAGH

Irish Shillelagh image

This Irish Shillelagh cocktail recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 5

Ingredients

1 1/2 ounces Irish whiskey
1 ounce fresh lemon juice
1 teaspoon sugar
1/2 ounce sloe gin
1/2 ounce light rum

Steps:

Shake ingredients over ice and strain into a rocks glass filled with crushed ice. Top with two thin slices of fresh peach.

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