Irish Roly Scones With Cream And Jam Recipes

IRISH SCONES

Steps:

• Line a baking sheet: Line a rimmed baking sheet with parchment paper.
• Combine the dry ingredients: In a large bowl whisk together the flour, sugar, baking powder, and salt. Set aside.
• Combine the wet ingredients: Measure out 2/3 cup milk. In a medium bowl whisk together about half of the milk, along with the currants and the egg. You will use the rest of the milk later. Set bowl and remaining milk aside.
• Cool and serve scones: Let the scones cool for 5 minutes on the baking sheet before enjoying warm or transferring to a cooling rack to cool completely. Serve with jam and butter, if desired.

IRISH ROLY SCONES WITH CREAM AND JAM!!!

Steps:

• Mix the flour and baking powder in a large bowl.
• Cut the butter into small chunks and using your fingers bread crumb.
• Beat the eggs and milk in a bowl.
• Make a well in the center of the flour mixture and add the milk, egg and raisins. mix well till soft but not runny.
• Roll out the mixture and and cut into long stripes.
• Roll the stripes into swirly circles.
• Cook on a greased tray or 25 to 35 mins or until golden brown.
• Serve hot or cold with whipped cream and raspberry jam!
• ENJOY! =D.

IRISH SCONE

Steps:

• Sift together flour, sugar, salt, and baking power.
• Rub in the Crisco and add raisins.
• Beat together the milk and eggs and add to the dry.
• Bake at 350°F; the size pan used will determine how long:.
• 10 3/4 inch cast iron frying pan: 1 hour.
• 8 inch cake pan: 30-35 minutes.

IRISH FRUIT SCONES

Steps:

• Preheat oven to 375°F.
• Line baking sheet with parchment paper.
• In a large bowl measure flour, sugar, baking powder.
• Add butter and work with your fingertips until mixture resembles small peas.
• Mix in dry fruit.
• In small bowl mix buttermilk and eggs add to dry mixture.
• Using your hands, form dough into large ball and place on floured surface.
• Knead lightly only few times until comes together.
• Roll out into 1 1/2 inch thickness.
• Cut into 3 inch rounds place on a prepared baking sheet.
• Brush with milk to glaze.
• Bake scones for 20-25 minutes.