Irish Potato Casserole Sp5 Recipes

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THE IRISH POTATOES



The Irish Potatoes image

My sister gave me this recipe years ago and it has become a staple of our holiday or 'company is coming' type of dinner. It's easy to assemble and can be prepared ahead of time. It pairs well with beef, ham, or chicken. Leftovers, if there are any, reheat well. Everyone always loves 'The Irish Potatoes.' Yes, I know 'The Irish Potatoes' are fattening, but without the butter, whipping cream, and half and half it is just not as good. Substituting margarine or frozen hash browns would be a travesty.

Provided by LillyfromPhilly

Categories     Side Dish     Potato Side Dish Recipes

Time 2h

Yield 8

Number Of Ingredients 9

8 large russet potatoes
1 tablespoon butter
½ small onion, minced
salt and ground black pepper to taste
½ cup butter, melted
½ cup heavy whipping cream
½ cup half-and-half
¼ teaspoon paprika
2 tablespoons chopped fresh parsley

Steps:

  • Place the potatoes into a large pot and cover with salted water; bring to a boil. Cook the potatoes at a boil for 10 minutes; drain. Set potatoes aside to cool.
  • Once potatoes are cool enough to handle, slide the skin from the potatoes and discard; refrigerate peeled potatoes until completely cold, about 1 hour.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Grease a 9x13-inch baking dish with 1 tablespoon butter.
  • Grate 2 of the potatoes into the bottom of the prepared baking dish. Sprinkle about 1/4 of the minced onion over the layer of potato; season with salt and black pepper. Repeat layering until all ingredients are used and dish is full.
  • Drizzle melted butter, whipping cream, and half and half over the potato mixture; season with paprika.
  • Bake in the preheated oven until the top is bubbling, about 30 minutes.
  • Garnish with chopped fresh parsley to serve.

Nutrition Facts : Calories 447.7 calories, Carbohydrate 67.8 g, Cholesterol 50.1 mg, Fat 17.8 g, Fiber 6.1 g, Protein 6.5 g, SaturatedFat 11.1 g, Sodium 118.3 mg, Sugar 3.1 g

IRISH POTATO CASSEROLE #SP5



Irish Potato Casserole #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Corned Beef & cabbage & mashed potatoes all in one glorious casserole. This makes any day a tribute to St. Patrick & the Irish!! (and aren't we all a little Irish at least once a year)

Provided by Chef MaryS.

Categories     Potato

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb corned beef, leftover or 1 lb deli corned beef, cut into strips
1/2 fresh cabbage, thinly shredded
1 medium onion, sliced thinly
1/2 lb bacon, cut into thin strips
1 (20 ounce) package Simply Potatoes Shredded Hash Browns
8 ounces irish cheddar cheese or 8 ounces any aged cheddar cheese, shredded

Steps:

  • Brown thin strips of bacon in large skillet til golden & crispy. Remove bacon to paper towel lined plate.
  • In the same skillet saute the onion until it begins to soften and then add the cabbage & cook until the cabbage is tender but not mushy.
  • Stir cabbage & onion, corned beef & bacon into Simply Potatoes shredded hash brown potatoes & place all in a 9 x 13 casserole dish. Top with the shredded cheese & bake in 350 degree over for 30-45 minutes until cheese is melted & bubbly and everything is hot.

Nutrition Facts : Calories 812.9, Fat 66, SaturatedFat 27.7, Cholesterol 209.4, Sodium 2133.7, Carbohydrate 10.8, Fiber 3.3, Sugar 5.1, Protein 43.1

IRISH POTATO AND CHIVE CASSEROLE



Irish Potato and Chive Casserole image

A new twist for mashed potatoes. I usually add a dash of onion and garlic powder. I also do a taste test prior to baking to see if they need more salt. Potatoes are combined with cream cheese, sour cream, chives, butter, and paprika...Delicious!!

Provided by BAWHITE1

Categories     Side Dish     Casseroles     Potato Casserole

Time 1h5m

Yield 8

Number Of Ingredients 7

8 potatoes, peeled and cubed
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
½ cup butter
½ teaspoon salt
¼ cup chopped fresh chives
1 pinch paprika, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes in a large pot of water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
  • Combine hot potatoes, cream cheese, sour cream, butter, and salt together in a large bowl. Mash until creamy.
  • Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika.
  • Bake in preheated oven until bubbling, about 30 minutes.

Nutrition Facts : Calories 425 calories, Carbohydrate 39.3 g, Cholesterol 73.8 mg, Fat 27.4 g, Fiber 4.8 g, Protein 7.5 g, SaturatedFat 17.2 g, Sodium 337.9 mg, Sugar 1.8 g

IRISH POTATOE CASSEROLE



Irish Potatoe Casserole image

Make and share this Irish Potatoe Casserole recipe from Food.com.

Provided by chilady61

Categories     Poultry

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (8 ounce) bag tater tots
1 onion (chopped )
sour cream
salt
1 cup cheddar cheese
1 (8 ounce) can cream of chicken soup
3/8 cup butter, '
2 cups crushed corn flakes

Steps:

  • Preheat oven to 350 . combine first 7 ingredients . pour butter over corn flakes and stir together until butter is incorporated . top casserole with buttered cornflakes .bake for 45 minutes.

Nutrition Facts : Calories 350.9, Fat 25.6, SaturatedFat 13.6, Cholesterol 53.3, Sodium 736.9, Carbohydrate 24.2, Fiber 2.2, Sugar 2.1, Protein 7.6

IRISH LASAGNA CASSEROLE



Irish Lasagna Casserole image

This is a casserole dish that Mmy grandmother deemed "Irish Lasagna". Not sure what makes it "Irish" but it easy and tasty! I have played with the recipe over the years using lighter ingredients to make it healthier.

Provided by Sarah Abbott

Categories     < 60 Mins

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb lean ground chicken
1 (15 ounce) can low-sodium tomato sauce
1 (12 ounce) package whole wheat egg noodles
1 cup 1% fat cottage cheese
1 cup light sour cream
1 (8 ounce) package neufchatel cheese
1 bunch scallion
2 tablespoons green peppers, finely chopped
2 cups part-skim mozzarella cheese
1/4 teaspoon salt

Steps:

  • Brown meat and add tomato sauce. Set aside. Thinly slice scallions. Combine salt, scallions, green peppers, cream cheese, cottage cheese and sour cream in a medium sized bowl. Bring 6 quarts of salted water to bowl in a large pot and add whole wheet noodles. Cook until firm (about 5 minutes) and drain. Set aside. Spray a 13"x9" pan with cooking spray. Spread half of the cooked noodles evenly in the bottom of the pan. Spoon half of the cheese mixture over the noodles. Spread evently with a spatula. Spoon half of the meat mixture over the cheese layer. Spread with the back of a spoon. Repeat layers. Top with shredded cheese. Bake at 350 degrees until bubbly and top is slightly browned. Cool for 10 minutes before serving.

Nutrition Facts : Calories 370.9, Fat 19.9, SaturatedFat 11.7, Cholesterol 101.5, Sodium 702.3, Carbohydrate 11.8, Fiber 1.4, Sugar 5.7, Protein 35.2

POTATO POTSTICKER CASSEROLE #SP5



Potato Potsticker Casserole #SP5 image

Official Contest Entry: Simply Potatoes 5Fix Who can resist an easy way to prepare potstickers layered with creamy potatoes, cheese and bacon? Answer = No one. Everyone will enjoy this unique combination of flavors.

Provided by MakeDollarHoller

Categories     Potato

Time 55m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 5

2 (24 ounce) containers Simply Potatoes Traditional Mashed Potatoes
1 (12 ounce) package wonton wrappers (use 24 wrappers)
1 -8 ounce sour cream
2 cups shredded cheddar cheese
1 (2 1/2 ounce) package pre- cooked bacon, cut in 1 inch pieces

Steps:

  • Preheat oven to 350 degrees.
  • Peel film at corners of both containers to vent. Heat both containers in microwave for 4 minutes. Place warmed potatoes in a large bowl and stir in the sour cream.
  • Spread half of the potato/sour cream mixture in a 9x13 non-stick baking dish. Top with 1 cup of the cheese and sprinkle the bacon pieces on top. Top with a single layer of 12 wonton wrappers. Spread the remaining half of the potato mixture on top of the wonton layer. Finish with a second, single layer of the wonton wrappers. Sprinkle wontons with the remaining cheese. Cover with foil and bake 30 minutes.
  • Remove foil and bake uncovered for the final 10 minutes.

Nutrition Facts : Calories 293, Fat 14.4, SaturatedFat 7.7, Cholesterol 45.2, Sodium 626.8, Carbohydrate 25.3, Fiber 0.8, Sugar 0.3, Protein 14.6

SIMPLY IRISH POTATOES #SP5



Simply Irish Potatoes #SP5 image

Make and share this Simply Irish Potatoes #SP5 recipe from Food.com.

Provided by deskdragon6

Categories     One Dish Meal

Time 1h

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) bag Simply Potatoes Garlic and Herb Hash Browns
1 cup shredded carrot
1 cup shredded cabbage
1 small minced onion
1 cup shredded monterey jack cheese

Steps:

  • Combine first four ingredients.
  • Follow the directions on the bag for preparing the hash browns.
  • When done, sprinkle the cheese on top and place in a 375 degree oven until cheese melts and begins to brown.
  • Remove from oven and let cool for 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 129.9, Fat 8.7, SaturatedFat 5.4, Cholesterol 25.1, Sodium 177.3, Carbohydrate 5.9, Fiber 1.6, Sugar 3, Protein 7.6

CHILI CHEESY POTATO CASSEROLE #SP5



Chili Cheesy Potato Casserole #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Easy, quick prep, 30 minute casserole the whole family will love. I am a quick thinker and just created this in my mind just now......going to make it soon :).

Provided by MiscElaine

Categories     One Dish Meal

Time 35m

Yield 8 Squares, 4-6 serving(s)

Number Of Ingredients 3

2 (8 ounce) packages Simply Potatoes Diced Potatoes with Onion
2 (15 ounce) cans Hormel chili without beans
1 cup sour cream

Steps:

  • Heat oven to 350 degrees, Bake time: 25-30 minutes.
  • Use rectangular cake pan (9x13) approximately.
  • Spray pan with cooking spray.
  • Layer diced potatoes evenly across bottom.
  • Layer Chili sauce (with beans or without) on top of potato dices.
  • Layer 4 cups of shredded sharp cheddar cheese (your choice) on top of Chili sauce.
  • Cover with foil and bake for 25 minutes. Uncover and bake 5 more minutes.
  • Remove from oven and cut in large squares. Serve with a spoonful of sour cream on top. (Tortilla chips on the side? would be nice too).

Nutrition Facts : Calories 361.9, Fat 26.4, SaturatedFat 11.4, Cholesterol 74.5, Sodium 873.2, Carbohydrate 14.6, Sugar 2, Protein 17.2

RYAN'S IRISH POTATO CASSEROLE



Ryan's Irish Potato Casserole image

Make and share this Ryan's Irish Potato Casserole recipe from Food.com.

Provided by eyestar

Categories     Potato

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs frozen hash browns (diced style)
3/8 cup melted margarine
1 can cream of celery soup
3/4 cup sour cream
1 cup shredded cheese (I usually use cheddar)
1/4 cup corn flake crumbs (add on top at end)

Steps:

  • Grease 9"x13" pan.
  • Layer ingredients in above order.
  • Bake for one hour at 350 degrees covered.
  • Uncover and bake an additional 15-20 minutes with cornflake crumbs on top.

COWBOY CASSEROLE #SP5



Cowboy Casserole #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Perfect for kids and adults, nicely spiced with beans, hamburger and salsa makes this the best Tex -Mex potatoes out there. Leftovers heat well for lunch next day.

Provided by Jennifer C.

Categories     Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 (20 ounce) bags Simply Potatoes Shredded Hash Browns
1 lb ground beef
1 (15 ounce) can black beans, drained and rinsed
1 (16 ounce) jar thick & chunky salsa (hot, medium or mild to taste)
2 (10 3/4 ounce) cans nacho cheese soup

Steps:

  • Preheat oven to 400 degrees.
  • In a large skillet, brown ground beef until completely cooked. Drain beef and return to skillet. Crumble beef well and add beans, salsa and soup. Mix well.
  • Place potatoes in bottom of a 9 X 13 pan. Pour beef mixture over potatoes. Cover with foil and bake for 10 -15 minutes or until potatoes are done and heated through.

Nutrition Facts : Calories 375.8, Fat 17.6, SaturatedFat 6.8, Cholesterol 77.1, Sodium 756, Carbohydrate 25.3, Fiber 8.5, Sugar 3.5, Protein 29.6

IRISH POTATO CASSEROLE #SP5



Irish Potato Casserole #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. My husband Michael is Irish and I'm always looking for and trying to find creative ways to honor his heritage. This recipe is a creation I came up with myself using ingredients that make this possible.

Provided by Colleen B.

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (16 ounce) package Simply Potatoes (depending on number of people)
1/2-1 head green cabbage, sliced thin and cut into smaller pieces
1 large sweet onion, chopped
8 ounces shredded cheddar cheese (or your choice)
1/4 cup olive oil (for searing the cabbage and onion)

Steps:

  • For one package of simply mashed potatoes (I use either the garlic or mashed with skins) spray an 8 x8 glass casserole/pan. In a large skillet cook cabbage & onion in olive oil over medium heat just until tender, seasoning with salt and pepper to taste. In casserole dish spread out one layer of potatoes about 1/2 package, then 1/3 of the cheese, then cabbage and onion. Top with remaining potato and cheese. Bake in a preheated 350 degree oven for 30 minutes or cheese is lightly golden brown.

Nutrition Facts : Calories 391.6, Fat 32.5, SaturatedFat 13.9, Cholesterol 59.6, Sodium 374.9, Carbohydrate 10.8, Fiber 3.5, Sugar 5.5, Protein 16

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