Irish Omelet Recipes

IRISH OMELET

Irish Omelet image

How to make Irish Omelet

Provided by Jo Voorhies @jovoorhies

Categories Eggs

Number Of Ingredients 6

Ingredients

6 small eggs or 4 large ones
1 large cooked potato, mashed
1 - squeeze lemon juice
1 tablespoon(s) chopped chives or scallions
- salt and pepper to taste
1 tablespoon(s) butter

Steps:

Separate the eggs and beat the yolks: add to the mashed potato, mixing thoroughly, then add the lemon juice, chives, and salt and pepper.
Melt the butter in the omelette pan.
Whisk the egg whites until stiff and stir them into the potato mixture.
Cook the mixture until golden, then run under the broiler to finish and puff it up.
Serve at once.

IRISH OMELETTE

Irish Omelette image

This recipe was submitted for play in ZWT8 - Ireland. Posted at www.ireland information.com. This sounds like a lovely breakfast or brunch treat. It's sure not to disappoint.

Provided by Baby Kato

Categories Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs, large
1 potato, large, mashed
1 tablespoon lemon juice
1 tablespoon chives
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter

Steps:

Separate the eggs and beat the yolks and add them to the mashed potato, mixing thoroughly and then add the lemon juice, chives, salt and pepper.
Whisk the egg whites until stiff and stir them into the potato mixture.
Melt the butter in a pan and cook until the mixture is golden and then place under the broiler to finish and puff it up.
Serve immediately.

Nutrition Facts : Calories 278.8, Fat 15.4, SaturatedFat 6.8, Cholesterol 387.3, Sodium 780.6, Carbohydrate 20.1, Fiber 2.5, Sugar 1.4, Protein 14.9

IRISH OMELET

Irish Omelet image

A great Irish vegetarian omelet.

Provided by Daily Inspiration S

Categories Eggs

Time 30m

Number Of Ingredients 6

Ingredients

4 large eggs
1 large mashed potato
1 Tbsp chives
salt and pepper
1/3 c dubliner cheese grated
1 Tbsp butter

Steps:

1. Separate the eggs and beat the yolks. Add the yolks to the mashed potato, mixing thoroughly. Then add the cheese, chives, salt and pepper.
2. Melt the butter in a pan. Whisk the egg whites until stiff and stir them into the potato mixture. Cook the mixture until golden; then run under the broiler to finish and puff it up. Serve immediately.

IRISH OMELET

Irish Omelet image

A great way to use up leftover boiled, baked or mashed potatoes. I love omelets and separately whipping the egg whites makes this light and fluffy despite the inclusion of potatoes. In case you're wondering about taste - imagine a cross between a knish and a souffle. Other herbs or grated onions might be good variations.

Provided by justcallmetoni

Categories Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

4 large eggs, whites and yolks separated
1 large potato, cooked and mashed
1 teaspoon lemon juice
1 tablespoon fresh chives, chopped
2 teaspoons butter
salt and pepper

Steps:

Separate the eggs and beat the yolks. Add, the mashed potato to the yolks, mixing thoroughly. Add the lemon juice, chives, and salt and pepper.
Whisk the egg whites until stiff. Fold the egg whites into the potato mixture.
Melt the butter in a nonstick skillet or omelette pan over low-medium heat. Cook the omelet until golden (3-5 minutes), then run under the broiler to finish and puff the omelet.
Serve immediately.

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