Irish Moss Instructions For Preparation Recipes
IRISH MOSS (INSTRUCTIONS FOR PREPARATION)
I recently purchased a bag of Irish Moss from my local co-operative. I have used it twice. I made a Raw Chocolate Mousse and a Raw Cherry Pie. Irish Moss is a thickener similar to gelatin. It takes a little effort to prepare but once it's done you can just blend it into your ingredients to set up.
Provided by Chef Joey Z.
Categories < 15 Mins
Time 5m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 2
Steps:
- First thing you must do is read your recipe to see how much you will need.
- Weigh the Irish Moss out.
- Rinse it at least 3 times and remove any debris and salt that may be clinging to the moss.
- Put it into a mason jar and soak in the filtered water for at least 3 days.
- Rinse the Moss at least 2 or 3 times over the course of the day with fresh filtered water.
- Then use as per the directions in your recipe.
Nutrition Facts : Sodium 19
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