IRISH MIST WHISKEY CARROTS
Make and share this Irish Mist Whiskey Carrots recipe from Food.com.
Provided by Dienia B.
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter.
- Add carrots.
- Cook for a minute.
- Remove from heat.
- Add whiskey OFF the stove.
- Add brown sugar.
- Return to stove.
- Cook covered for 5 minutes or until carrots are as tender as you like them.
Nutrition Facts : Calories 245.9, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 177.1, Carbohydrate 32.5, Fiber 4.2, Sugar 25, Protein 1.5
IRISH MIST BARS
Make and share this Irish Mist Bars recipe from Food.com.
Provided by Michelle_My_Belle
Categories Bar Cookie
Time 50m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- in large mixing bowl combine butter, 1/2 cup brown sugar and flour; blend until crumbly.
- firmly press crumb mixture into a 9 inch square baking pan.
- bake at 350 for 10 minutes; set aside to cool.
- in another bowl combine remaining sugar, 1 tbsp flour, and salt, blend well.
- add eggs; 1 at a time beating well after each.
- blend in liqueur.
- mix in nuts.
- spread evenly over cooled crust.
- bake at 350 for 20 minutes.
- cool in pan before cutting into bars.
Nutrition Facts : Calories 194.6, Fat 9.7, SaturatedFat 4, Cholesterol 37.1, Sodium 134.6, Carbohydrate 25.4, Fiber 0.9, Sugar 18.1, Protein 2.8
DEE'S IRISH MILKSHAKE
Make and share this Dee's Irish Milkshake recipe from Food.com.
Provided by Dienia B.
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend Bailey's Irish Cream, Irish Mist liqueur, creme de menthe, cream, ice cream, and ice until smooth.
Nutrition Facts : Calories 737, Fat 26.3, SaturatedFat 16.3, Cholesterol 96, Sodium 77.8, Carbohydrate 27.8, Fiber 0.2, Sugar 25, Protein 3.3
IRISH MIST MARMALADE
Make and share this Irish Mist Marmalade recipe from Food.com.
Provided by Dienia B.
Categories Oranges
Time 50m
Yield 2 pints
Number Of Ingredients 5
Steps:
- Cut the rind off 3 oranges, cutting in fine shreds with no pith. I take all pulp off, no skins or pith; add the rinds.
- Cook in water and sugar.
- Bring to a boil; reduce heat to simmer.
- Simmer for about 20 minutes.
- Add orange juice.
- Cook 20 minutes until sticky.
- Remove from heat.
- Add whiskey.
- Let rest for 15 minutes before pouring into hot sterile jars.
- Seal.
Nutrition Facts : Calories 1012.5, Fat 0.9, SaturatedFat 0.1, Sodium 6.5, Carbohydrate 244.6, Fiber 12.8, Sugar 229.2, Protein 5.8
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