Irish Milk Chocolate Sauce Recipes

BAILEY'S IRISH CREAM CHOCOLATE SAUCE

Steps:

• In a medium sized mixing bowl, whisk together the creamer, powder, and syrup until smooth and completely incorporated.
• Pour this mixture into a sauce pan, or skillet, bring to a boil (stirring constantly) and then reduce to a simmer. Simmer for 3-5 minutes, or just until thickened.
• Remove the pan from heat, and stir in the chocolate, continuing to stir until smooth and completely incorporated.
• Let the mixture cool 2-3 minutes before using. Use immediately, or store in a sealed container in the fridge until ready to use. If storing, heat the mixture up before serving so that it becomes pourable/spoonable.

MILK CHOCOLATE SAUCE

Steps:

• Place chocolate and salt in a medium heatproof bowl. Heat cream in a small saucepan just until steaming (do not bring to a boil) and pour over chocolate. Let sit until chocolate is melted, about 5 minutes. Add butter and whisk until butter is melted and incorporated and mixture is smooth. Serve warm.

IRISH MILK CHOCOLATE SAUCE

Steps:

• In a small microwavable bowl (or double boiler) combine chocolate, caramel, nutella, creamer, half and half and salt. Microwave in 20 second intervals (stirring in between) until chocolate is almost melted. Stir to completely melt chocolate.
• Add in small pieces of butter. Stir to melt. Add whiskey and irish cream.
• Serve warm over vanilla ice cream or pound cake or anything else that strikes your fancy. It can be reheated in 10 second intervals in the microwave.

CHOCOLATE SAUCE

Steps:

• In a medium saucepan, whisk together brown sugar, cocoa and cornstarch.
• Gradually mix in milk until well blended.
• Bring to a boil, stirring constantly, until thickened, about 1 minute.
• Remove from heat and whisk in vanilla.
• Serve right away.