Irish Goose With Potato Stuffing Recipes

IRISH POTATO STUFFING

Irish Potato Stuffing image

This is an old recipe.... and very good... This is one of the stuffing recipes that I make for Thanksgiving and Christmas. This can be doubled or tripled too.

Provided by Colleen Sowa

Time 40m

Number Of Ingredients 8

Ingredients

10 c potatoes (peeled, boiled and mashed or riced)
1 1/2 c butter
2 large onions (diced)
3 stick celery (minced)
1 tsp ground sage
1 1/2 tsp sea salt (or to taste)
1 tsp ground black pepper (or to taste)
1/2 c fresh parsley (minced)

Steps:

1. Mash or rice the potatoes, put them in a large bowl. Melt the butter in a skillet, pour most of it over the potatoes. Saute' the celery and onion until the celery is tender. When done add this to the potato mixture. Add the sage, salt, pepper and parsley. Blend well. Either stuff a goose, turkey or chicken with this and roast in the oven according to the time needed per the weight of your poultry. OR Bake in the oven in roast pan at 350 degrees for 20 minutes.

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