Irish County Mayo Casserole Recipes

IRISH COUNTY MAYO CASSEROLE

Steps:

• Preheat oven to 350F, spray an 8x8 baking dish with oil.
• In a large skillet saute the cabbage, celery, onion,& carrots for 10 minutes or until tender.
• Stir in the corned beef, noodles& Swiss cheese.
• Add mushroom soup.
• mustard& salt& pepper.
• Spreadf the mixture in the baking dish.
• Bake for 30 minutes.
• Cool for 5 minures and serve.

CINCO DE MAYO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground beef to a 9x13-inch casserole dish.
• Heat oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is translucent, about 10 minutes. Spoon onion mixture over ground beef.
• Mix tomatoes with green chile peppers, salsa, corn, sour cream, 1 cup Cheddar cheese, salt, and black pepper into ground beef mixture; top with remaining 2 cups Cheddar cheese.
• Bake in the preheated oven until cooked through and cheese is melted, about 45 minutes. Let stand for 10 minutes before serving.