CLASSIC IRISH COFFEE
Top the whiskey-spiked coffee with a homemade brown sugar whipped cream.
Provided by Food Network Kitchen
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Whip the cream and brown sugar in a medium bowl with a whisk until soft peaks form.
- Divide the whiskey between 2 mugs and top with the hot coffee. Spoon the whipped cream over top and serve hot.
IRISH COFFEE
Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.
Provided by Jason Ring
Categories World Cuisine Recipes European UK and Ireland Irish
Time 2m
Yield 1
Number Of Ingredients 5
Steps:
- In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 21.7 g, Cholesterol 20.4 mg, Fat 6.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 13.6 mg, Sugar 19.3 g
IRISH COFFEE
Inspiration: The Buena Vista Cafe, San Francisco, California, 1952. There are those who wish us to believe the unlikely fact that Irish coffee was invented at Shannon Airport in the 1940s. Obviously, for any of us who have been to any airport, we know that nothing creative has ever occurred in such a place. A competing tale has it that Jonathan Swift invented the Irish coffee in 1705 through the simple genius of adding whiskey to his coffee and cream. Earlier the same day he had invented the Irish toasted cheese, Irish biscuit, Irish hat stand, and Irish stack of envelopes by inadvertently pouring whiskey onto those household items as well. Regardless of its original production, the drink did not come into its own until its appearance in San Francisco at the Buena Vista Cafe, where it became a permanent favorite of locals and tourists alike. We always knew we wanted an Irish coffee on the menu at the Dead Rabbit, as it is perhaps the best-known Irish-American classic, and this recipe was designed under the guidance of Dale "King Cocktail" DeGroff. It's a deceptively simple approach. One secret: Buy ridiculously expensive heavy cream from your favorite local dairy. Another tip: When preparing this classic, be careful not to slip on the Irish floor.
Provided by Food Network
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Add all the ingredients, except the garnish, to an Irish coffee glass. Float an inch of whipped cream on top. Garnish with freshly grated nutmeg.
- Combine the sugar and water in a medium saucepan over medium heat, but do not boil. Slowly stir to dissolve the sugar. When the syrup has thickened, remove from the heat. Use a funnel to pour into bottles. The syrup will keep for 2 to 3 weeks in the refrigerator.
ORIGINAL IRISH COFFEE
Steps:
- Gather the ingredients.
- Place the brown sugar into a warm Irish coffee glass , mug, or other heatproof glass.
- Add the coffee and Irish whiskey.
- Stir until the sugar is dissolved.
- Float the lightly whipped heavy cream on top by slowly pouring it over the back of a spoon.
- Do not stir. Instead, drink the Irish coffee through the cream. Enjoy.
Nutrition Facts : Calories 195 kcal, Carbohydrate 8 g, Cholesterol 34 mg, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, Sodium 13 mg, Sugar 8 g, Fat 11 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
IRISH COFFEE
Indulge dinner guests with a classic Irish coffee at the end of a dinner party. Made with Irish whiskey, cream and coffee, it's a decadent finale to a meal
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Lightly whip the cream just so it's very slightly thickened, then set aside.
- Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot.
Nutrition Facts : Calories 436 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
IRISH COFFEE BY NOR
Cheers St. Patrick's Day with this creamy coffee cocktail. It's a twist to Irish coffee and we loved adding the sweet Baileys Irish Cream. The combination of rums and Baileys is so yummy. Maybe too good... slow down and sip on this delicious cocktail this St. Paddy's Day.
Provided by Nor Mac
Categories Other Desserts
Time 5m
Number Of Ingredients 6
Steps:
- 1. Place all ingredients in a shaker. Shake with a couple cubes of ice.
- 2. Strain and pour into a glass rimmed with chocolate syrup on the inside rim.
More about "irish coffee by nor recipes"
HOW TO MAKE CLASSIC IRISH COFFEE - ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
10 IRISH COFFEE RECIPES: FROM CLASSIC TO CREAMY TO …
From lifeboostcoffee.com
Brand Lifeboost CoffeeAvailability In stock
IRISH COFFEE (WHISKEY & BAILEYS RECIPES) | DELICIOUS TABLE
From delicioustable.com
BEST IRISH COFFEE RECIPE - HOW TO MAKE ALCOHOLIC IRISH …
From delish.com
4.5/5 (2)Category Cocktail
EASY IRISH COFFEE RECIPE - PERFECT BREW
From perfectbrew.com
IRISH COFFEE FOR ST PATRICK’S DAY | FEATURES | JAMIE OLIVER
From jamieoliver.com
10 BEST IRISH COFFEE WITH RUM RECIPES | YUMMLY
From yummly.com
BEST IRISH COFFEE RECIPE - COOKIE AND KATE
From cookieandkate.com
THE BEST IRISH COFFEE RECIPE - RACHEL'S IRISH ADVENTURES
From rachelsirishadventures.com
10 BEST IRISH COFFEE WITH RUM RECIPES | YUMMLY
From yummly.com
JAMESON IRISH COFFEE RECIPE | JAMESON IRISH WHISKEY
From jamesonwhiskey.com
IRISH COFFEE - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST IRISH COFFEE WITH RUM RECIPES | YUMMLY
From yummly.com
IRISH COFFEE RECIPE - FOODANDWINE.COM
From foodandwine.com
IRISH COFFEE BY NOR RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love