Irish Coffee Brownies Recipes

IRISH COFFEE BROWNIES RECIPE - (4.3/5)

Steps:

• Heat granulated sugar, butter or margarine, and 1/2 cup cocoa powder in a large saucepan over medium heat until butter or margarine melts, stirring constantly. Remove from heat. Add eggs and 1 teaspoon vanilla; beat lightly just until combined, Stir together flour, baking powder, and baking soda in a bowl; set aside. Stir together milk and 1/4 cup whiskey; stir in coffee crystals. Add flour mixture and milk mixture alternately to the chocolate mixture, beating by hand after each addition. Stir in nuts. Pour into a greased 15x10x1-inch baking pan. Bake in a 350 degree F oven for 15 to 20 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Meanwhile, for the Irish Coffee Glaze, stir together sifted powdered sugar, 2 tablespoons unsweetened cocoa powder, 1 tablespoon Irish whiskey, and 1-1/4 teaspoons vanilla. Stir in 3 to 4 tablespoons brewed coffee until of drizzling consistency. If desired, sprinkle with additional chopped nuts.

IRISH COFFEE BROWNIES

Steps:

• Heat granulated sugar, butter or margarine, and 1/2 cup cocoa powder in a large saucepan over medium heat until butter or margarine melts, stirring constantly.
• Remove from heat.
• Add eggs and 1 teaspoon vanilla; beat lightly just until combined.
• Stir together flour, baking powder, and baking soda in a bowl; set aside.
• Stir together milk and 1/4 cup whiskey; stir in coffee crystals.
• Add flour mixture and milk mixture alternately to the chocolate mixture, beating by hand after each addition.
• Stir in nuts. Pour into a greased 15x10x1-inch baking pan.
• Bake in a 350 degree F oven for 15 to 20 minutes or until a toothpick inserted near the center comes out clean.
• Cool in pan on a wire rack.
• Meanwhile, for the Irish Coffee Glaze, stir together sifted powdered sugar, 2 tablespoons unsweetened cocoa powder, 1 tablespoon Irish whiskey, and 1-1/4 teaspoons vanilla.
• Stir in 3 to 4 tablespoons brewed coffee until of drizzling consistency.
• If desired, sprinkle with additional chopped nuts. Makes 36 brownies.

IRISH COFFEE BROWNIES. LIGHTENED

Steps:

• Heat sugar, margarine, applesauce and 1/2 cup cocoa powder in a large saucepan over medium heat until butter or margarine melts, stirring constantly.
• Remove from heat.
• Stir in Splenda Granulated.
• Add egg whites and 1 teaspoon vanilla; beat lightly just until combined.
• Stir together flour, baking powder, and baking soda in a bowl and set aside.
• Stir together milk and 1/4 cup whiskey; stir in coffee crystals.
• Add flour mixture and milk mixture alternately to the chocolate mixture, beating by hand after each addition.
• Stir in nuts. Pour into a greased 15x10x1-inch baking pan.
• Bake in a 350 degree F oven for 15 to 20 minutes or until a toothpick inserted near the center comes out clean.
• Cool in pan on a wire rack.
• Meanwhile, for the Irish Coffee Glaze, stir together sifted powdered sugar, 2 tablespoons unsweetened cocoa powder, 1 tablespoon Irish whiskey, and 1-1/4 teaspoons vanilla.
• Stir in 3-4 tablespoons brewed coffee until of drizzling consistency.
• If desired, sprinkle with additional chopped nuts. Makes 36 brownies.