Irish Chocolate Velvet Recipes

IRISH CHOCOLATE VELVET

Irish Chocolate Velvet image

Make and share this Irish Chocolate Velvet recipe from Food.com.

Provided by Evie3234

Categories European

Time 20m

Yield 3 mugs, 3 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup whipping cream
1 2/3 cups milk
2 tablespoons cocoa powder
4 ounces milk chocolate, broken into squares
4 tablespoons Irish whiskey or 4 tablespoons brandy
whipped cream (for topping)
chocolate curls (to decorate)

Steps:

Whip the cream in a bowl until it is thick enough to hold its shape.
Put the milk into a saucepan and whisk in the cocoa powder.
Add the chocolate squares and heat gently, stirring, until the chocolate has melted.
Bring the chocolate milk to the boil.
Remove pan from heat and add the whipped cream and whiskey or brandy.
Stir gently for 1 minute to blend well.
Pour quickly into 3 heatproof mugs or glasses and top each serving with a generous spoonful of whipped cream.
Decorate with chocolate curls and serve at once.

Nutrition Facts : Calories 479.7, Fat 31.4, SaturatedFat 17.9, Cholesterol 82, Sodium 112.2, Carbohydrate 31.9, Fiber 2.5, Sugar 19.6, Protein 8.9

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