Irish Breakfast Sandwich Recipes

17 TRADITIONAL IRISH BREAKFASTS YOUR FAMILY WILL LOVE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an Irish breakfast in 30 minutes or less!

IRISH BREAKFAST

Steps:

• Lay the bacon slices in a single layer in a large skillet. Fry over medium heat until it begins to get tinged with brown. Fry on both sides. Remove from pan, but save grease.
• Melt butter in skillet. Crack eggs into pan, being careful not to break yolks. Place tomato slices, mushrooms, and bread in pan. Fry gently, stirring mushrooms and tomatoes occasionally. Keep everything separate. Turn bread over to brown on both sides.
• When egg whites are set, but yolks are still runny, dish half of everything onto each of 2 warmed plates, and serve immediately.

IRISH BREAKFAST SANDWICH

Steps:

• In a bowl wisk together mayonnaise, creamed horseradish, fine herbs, sea salt and white pepper.
• In a saucepan warm beef stock add corned-beef and hold warm.
• Toast Irish Soda Bread and spread 1-tablespoon mayonnaise on each slice. Layer lettuce leave, tomatoes, Irish Farmhouse Cheese, corned-beef and onions.
• Melt 1-tablespoon butter in a pan and hard-cook 1-egg at a time. Place egg on sandwich, lettuce, cut in half and place on a plate.
• Garnish plates with sliced baby dill pickles and kalamata olives.