LEFTOVER CORNED BEEF AND POTATO HASH
Corned Beef Hash is made with chopped up corned beef, cooked potatoes, leftover cabbage and carrots with fried onions and topped with eggs.
Provided by Irish American Mom
Categories Breakfast
Time 20m
Number Of Ingredients 9
Steps:
- In a large (12 inch) skillet over medium-high heat, melt the butter. Add the onion and cook the onion until softened, about 4 to 5 minutes, stirring as needed to avoid burning.
- Add the remaining ingredients to the skillet. Cook, stirring often until heated through.
- Create 6 pockets in the hash and crack one egg into each hole. Cover the skillet and reduce the heat to medium.
- Cook until the eggs reach your desired doneness. Season the eggs with salt and black pepper prior to serving.
Nutrition Facts : Calories 298 kcal, Carbohydrate 25 g, Protein 14 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 200 mg, Sodium 619 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
IRISH-AMERICAN CORNED BEEF HASH
This recipe is a mashup of several really good corned beef hash recipes I've had over the years. Interestingly, corned beef hash is not an Irish dish but an Irish-American one. Corned beef has been made by the Irish for centuries but mainly for export by the British landowners. It was not eaten by the traditional folk of the Island due to high cost until they emigrated to American and found corned beef to be cheaper than bacon. The corned beef replaced bacon in hash recipes around this time. The cheap cost of corned beef also made the New England Boiled Dinner, consisting of corned beef, cabbage, and root vegetables such as carrots, turnips, and potatoes, extremely popular across New England and Atlantic Canada.
Provided by Member 610488
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large dutch oven or deep pot, bring the root vegetables to a boil in 4 cups of water seasoned with 2 tsp salt. Reduce heat, and simmer until just tender, about 6 minutes. Drain.
- Combine the corned beef, root vegetables, onions, and stock. Season to taste with salt and pepper.
- Heat oil in a heavy large skillet over medium heat. Add the corned beef mixture, pressing to cover the bottom of the pan. Cook, without stirring, until golden brown and most of the liquid evaporates, about 15 minutes. Turn hash over. Cook until bottom is golden brown, about 10 minutes longer.
Nutrition Facts : Calories 46.1, Fat 3.4, SaturatedFat 0.5, Sodium 1.6, Carbohydrate 3.7, Fiber 0.7, Sugar 1.7, Protein 0.4
CORNED BEEF IRISH FEAST
The complete Irish meal, great for St. Patrick's Day, but awesome all year 'round!
Provided by Angie E.
Categories World Cuisine Recipes European UK and Ireland Irish
Time 3h30m
Yield 6
Number Of Ingredients 11
Steps:
- Rinse brisket thoroughly in cool water and place into a large Dutch oven. Generously coat beef with brown sugar on all sides. Pour Irish stout beer around roast, followed by beef stock. Liquid should cover brisket by about 1 inch; add another beer if more liquid is needed.
- Place onion, garlic, bay leaves, spike packet from corned beef, and peppercorns into liquid. Bring to a boil, reduce heat to low, and cover Dutch oven. Simmer for 2 1/2 hours, turning brisket over in the beer mixture every 30 minutes. Place potatoes and carrots around roast, cover, and simmer for 20 minutes. Add cabbage wedges and simmer until tender, about 10 more minutes. Brisket should easily pull apart with your fingers or a fork.
- Transfer vegetables to a serving bowl and place corned beef on a serving platter; let meat rest 10 minutes before slicing across the grain to serve.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 74.3 g, Cholesterol 97.3 mg, Fat 20.3 g, Fiber 11.1 g, Protein 27.5 g, SaturatedFat 6.7 g, Sodium 1289.8 mg, Sugar 38.4 g
IRISH HASH
Make and share this Irish Hash recipe from Food.com.
Provided by SweetestSally
Categories Low Cholesterol
Time 30m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Brown ground beef.
- Add potaoes and cabbage.
- Cook until cabbage is translucent.
- Spread on sheet pan and broil
- Stir until desired crispiness.
Nutrition Facts : Calories 394.3, Fat 17.3, SaturatedFat 6.7, Cholesterol 77.1, Sodium 109, Carbohydrate 34.3, Fiber 6.8, Sugar 5.7, Protein 25.9
More about "irish american corned beef hash recipes"
CORNED BEEF HASH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (44)Total Time 30 minsCuisine AmericanCalories 420 per serving
IRISH CORNED BEEF HASH RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
Estimated Reading Time 3 mins
CORNED BEEF HASH AND EGGS RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
IRISH CORNED BEEF HASH - BUDGET BRUNCH - ONE POT MEALS
From onepotdishrecipe.com
CORNED BEEF HASH - THE COOKIE ROOKIE®
From thecookierookie.com
DELUXE CORNED BEEF HASH RECIPE - IRISHCENTRAL.COM
From irishcentral.com
Estimated Reading Time 1 min
SLOW COOKER CORNED BEEF AND CABBAGE | TODAYCUISINE
From todaycuisine.pages.dev
THREE CORNED BEEF RECIPES THAT DON'T USE HASH OR CABBAGE - THE …
From thedailymeal.com
CORNED BEEF HASH - FRUGAL HAUSFRAU
From frugalhausfrau.com
HOW TO MAKE CORNED BEEF FROM SCRATCH - OLIVIA'S CUISINE
From oliviascuisine.com
EASY CORNED BEEF HASH RECIPE - BELLY FULL
From bellyfull.net
CORNED BEEF HASH RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
DISNEY'S THE CRYSTAL PALACE CORNED BEEF HASH RECIPE
From secretcopycatrestaurantrecipes.com
HOW TO MAKE AN IRISH CORNED BEEF HASH - IRELAND CALLING
From ireland-calling.com
10 BEST AMERICAN CORNED BEEF HASH RECIPES | YUMMLY
From yummly.co.uk
IRISH-AMERICAN CORNED BEEF HASH - RECIPE - COOKS.COM
From cooks.com
CORNED BEEF HASH - AMANDA'S COOKIN' - VEGETABLES
From amandascookin.com
EASY INSTANT POT CORNED BEEF AND CABBAGE RECIPES FROM A PANTRY
From howardrecipes.pages.dev
CORNED BEEF HASH (AND EGGS!) - A PINCH OF HEALTHY
From apinchofhealthy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love