Turkey Patties Recipes

ACTUALLY DELICIOUS TURKEY BURGERS

Actually Delicious Turkey Burgers image

This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.

Provided by Trudi Davidoff

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

3 pounds ground turkey
¼ cup seasoned bread crumbs
¼ cup finely diced onion
2 egg whites, lightly beaten
¼ cup chopped fresh parsley
1 clove garlic, peeled and minced
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g

SEASONED TURKEY PATTIES

Seasoned Turkey Patties image

Another adopted recipe! Have not tried but the only review was done after I adopted so they must be good:)

Provided by Ang11002

Categories Poultry

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground turkey
1/2 cup onion, Chopped
1/3 cup fine dry breadcrumb
1 egg
1 1/4 teaspoons Worcestershire sauce
1/2 teaspoon poultry seasoning
1/2 teaspoon garlic salt
1/2 teaspoon seasoning salt

Steps:

Mix all ingredients.
Shape into four or five 1/2 inch thick patties.
Prepare on stovetop.
Cook 4 minutes each side.
For microwave cook 2 minutes each side.
Occasionally brush with broth, butter or barbecue sauce.

TURKEY PATTIES

Turkey Patties image

Economical ground turkey takes well to a variety of flavors. Blended with different seasonings and quickly pan fried, it is an entree you can get to the table in minutes. Serve on hamburger buns with lettuce and sliced tomatoes.

Provided by Michele Quigley

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound ground turkey
¼ cup fine dry bread crumbs
1 egg
2 tablespoons minced green onions
1 clove garlic, minced
1 teaspoon minced fresh ginger root
2 tablespoons soy sauce
1 tablespoon vegetable oil
2 tablespoons chopped fresh parsley

Steps:

In a large bowl, blend turkey with bread crumbs, egg, green onion, garlic, ginger and soy sauce. Shape into 4 patties.
Heat oil in a wide skillet over medium heat. Cook burgers for 5 minutes on each side, or until cooked through. Garnish with chopped parsley.

Nutrition Facts : Calories 251 calories, Carbohydrate 6.2 g, Cholesterol 136.1 mg, Fat 14.4 g, Fiber 0.5 g, Protein 22.9 g, SaturatedFat 3.6 g, Sodium 626.2 mg, Sugar 0.8 g

TURKEY PATTIES ORIENTAL

Turkey Patties Oriental image

Found this in the KC Star about 20 yrs ago and I love it. It's fast, lo-fat and oh so very good. I usually double it for leftovers, if you do, start with 1/2 c. of breadcrumbs.

Provided by kc chief

Categories Poultry

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 lb ground turkey
1/3 cup Progresso Plain Bread Crumbs
1 egg
3/4 teaspoon garlic salt
1 tablespoon cooking oil
2 cups chicken broth
2 tablespoons soy sauce
4 teaspoons cornstarch
2 teaspoons sugar
2 teaspoons vinegar
1 dash black pepper
2 celery ribs, cut diagonally
1 medium onion, cut into thin rings
1 medium green pepper, cut into 3/4-inch pieces
salt & pepper
2 medium tomatoes, cut into wedges

Steps:

Combine turkey, bread crumbs,egg and garlic salt. Form into patties.
Heat oil in a large skillet over medium-high heat. Saute patties about 3 minutes on each side or until browned.
While patties cook, combine broth, soy sauce, cornstarch, sugar, vinegar, and black pepper. When both sides are browned, pour sauce mixture over patties and bring to a boil, stirring occasionally. Reduce heat and add celery, onion and green pepper. Simmer, covered, 6 minutes. Season to taste with salt & pepper and add tomatoes. Simmer another 2 to 3 minutes, or until done. Enjoy.

Nutrition Facts : Calories 327.8, Fat 15.4, SaturatedFat 3.7, Cholesterol 142.5, Sodium 1095.4, Carbohydrate 19.2, Fiber 2.5, Sugar 7.1, Protein 27.2

MOM'S TURKEY SAUSAGE PATTIES

Mom's Turkey Sausage Patties image

A quick and easy recipe for classic tasty breakfast sausage patties. Great with pancakes and eggs. This recipe has a mild to moderate zing. Increase cayenne and black pepper if you like more of a punch. Thyme may be substituted for sage, or use both.

Provided by Ms. A

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

2 pounds ground turkey
¾ teaspoon ground ginger
1 ½ teaspoons salt
1 teaspoon dried sage
¼ teaspoon cayenne pepper
1 ½ teaspoons ground black pepper

Steps:

In a large bowl, mix together the ground turkey, ginger, salt, sage, cayenne pepper, and black pepper until well blended.
Heat a skillet over medium-high heat, and coat with nonstick cooking spray. Form the turkey sausage into patties, and fry until browned on both sides, and no longer pink in the center. This should take about 15 minutes.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 0.5 g, Cholesterol 83.8 mg, Fat 8.6 g, Fiber 0.2 g, Protein 22.5 g, SaturatedFat 2.2 g, Sodium 500.3 mg

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