Instructions For Cleaning Care For Your Wok Recipes
INSTRUCTIONS FOR CLEANING & CARE FOR YOUR WOK
Make and share this Instructions for Cleaning & Care for Your Wok recipe from Food.com.
Provided by mariposa13
Categories Very Low Carbs
Time 45m
Yield 1 happy wok, 1 serving(s)
Number Of Ingredients 2
Steps:
- Initial Cleaning (before first use): remove the factory coating - to do this, fill the pan 1/2 to 2/3 full with water. Boil 5-7 minute Pour the water out of the pan. Immediately scrub with hot soapy water and harsh scouring pad. Caution - the pan is hot, handle with care. Scrub vigorously both inside and out, then rinse and wipe dry. Immediately season your pan.
- Initial Seasoning: rub 2 tbsp cooking oil over the entire surface of the pan. Place over medium heat for about 10 minute Using a paper towel, distribute the oil over the inside of the pan while it is heating. Tilt the pan over the burner so that the sides of the pan heat as well as the bottom. Caution - the pan is hot, handle with care. Remove the pan from the heat and cool. Repeat 3-4 times. Your pan is now seasoned and ready to use.
- Basic Care: wash with hot water only (no soap) and immediately dry thoroughly. Soaps or detergents will remove the seasoning. Remove burned food with a scouring pad and hot water. Apply a light film of cooking oil before storing to prevent rusting. If you use soap to clean your pan, simply follow the initial seasoning instructions to restore to protective finish. If your pan becomes rusted, simply scour and re-season. A well-seasoned pan will naturally darken with use. Do not leave food in pan after cooking. Do not wash in dishwasher.
Nutrition Facts : Calories 240.4, Fat 27.2, SaturatedFat 3.5, Sodium 9.5
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- If your wok has wooden handles, wrap them in heavy duty aluminum foil to prevent them from burning.
- Set your wok on your stove set to the highest heat. Make sure you clear the stove area, because things will get quite hot. Keep a dry towel handy or better yet, a silicon or heatproof kitchen mitt in case the wok handles get too hot.
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- Next, the wok will begin superheating and the impurities from those industrial oils will burn off. Tilt the wok to superheat one area at a time and the wok will turn blue.
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