Instant Rice Pudding Mix In A Jar Recipes

15 MINUTE VANILLA RICE PUDDING

Steps:

• The proof is in the pudding... the vanilla rice pudding, that is! With just 4 ingredients, including milk, Minute® Instant White Rice, vanilla flavor instant pudding and cinnamon, you can make a delectable, semi-homemade dessert in just 15 minutes. Step 1
• Bring 1 cup of milk to a boil in a medium saucepan. Step 2
• Stir in rice and raisins, if using, and cover. Step 3
• Remove the saucepan from the heat and let stand for 5 minutes. Step 4
• Meanwhile, prepare the pudding as directed on the package with remaining milk. Step 5
• Add the rice mixture to the prepared pudding, stir to combine and sprinkle with ground cinnamon. Recipe Tip To give this recipe a springtime touch, prepare it as directed, omitting the cinnamon. Sprinkle each serving with tinted, shredded coconut and pastel-colored, miniature jelly beans. To tint the shredded coconut, simply mix 1/2 tsp of water with a few drops of food coloring. Add the colored water to 1-1/3 cups coconut in a sealable plastic bag. Close the bag and shake the coconut back and forth, until the coconut is evenly tinted.

CLASSIC MINUTE® RICE PUDDING

Steps:

• Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
• Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
• Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.

INSTANT RICE PUDDING MIX IN A JAR

Steps:

• Empty pudding mix into 1/2 pint jelly jar -- add cinnamon and nutmeg. Using a spoon to spread evenly in jar.Add French Vanilla instant creamer.
• Add 1/2" layer of rice and half the raisins.
• Repeat layers of rice and raisins.
• Fill to the top with remaining rice.
• Attach the tag with following recipe instructions:.
• Empty contents of jar into small saucepan.
• Add 3 cups of fat free milk and whisk together.
• Bring to a boil over medium-high heat, stirring constantly. Remove from heat and let stand 5 minutes.
• Serve hot or cold.
• Sprinkle with additional cinnamon before serving if desired.

CLASSIC MINUTE RICE PUDDING

Steps:

• Combine milk, rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally., Beat egg and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL., Remove from heat. Let stand 30 minutes. Serve warm. Sprinkle with cinnamon, if desired. Store any remaining pudding (good luck) in refrigerator.

RICE PUDDING GIFT IN A JAR

Steps:

• 1. In a canning pint jar, put in the vanilla pudding mixed with cinnamon first, then add the raisins and top with the rice in a baggie. Decorate and put a tag saying:
• 2. Rice pudding Empty contents of jar into a medium bowl. Take out the rice package and in a small bowl mix it with 1/2 cup boiling water. Let sit while you make the pudding. In the medium bowl with the pudding mix add 1 3/4 cups milk, beat together and fold in the rice. Chill and serve