VEGAN BORSCHT
A vegan version of a traditional Russian/Ukranian soup.
Provided by vivid930
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 3h5m
Yield 8
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Set aside. Heat the remaining 3 tablespoons of olive oil in a large pot over medium-high heat. Stir in the celery, carrots, bell pepper, beets including the greens, whole tomatoes, diced tomatoes, potatoes, Swiss chard, and the onion mixture. Cook and stir until the chard begins to wilt, 4 to 8 minutes. Stir in the vegetable broth, water, dill weed, and salt and pepper. Bring to a boil, and reduce heat to low. Simmer for 1 hour.
- Strain half the beets from the broth and place in a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the beets moving before leaving it on to puree. Add the tofu, and continue pureeing until smooth. Stir the tofu mixture back into the pot. Simmer until the mixture is reduced by a third, about another hour. Serve chilled or warm.
Nutrition Facts : Calories 198 calories, Carbohydrate 22 g, Fat 9.9 g, Fiber 4.4 g, Protein 7.8 g, SaturatedFat 1.4 g, Sodium 284.6 mg, Sugar 7.1 g
SASHA'S VEGAN BORSCHT
This is my friend Sasha's Russian family recipe for borscht. I made a few small changes to her recipe: I took my time sauteing the vegetables instead of adding them all at once, and I added a little brown sugar to deepen the flavor. Borscht tastes great reheated but it won't have the vibrant color any longer.
Provided by nch
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Cut the greens off the beets. Remove stems and discard. Wash and dry leaves, then chop. Set aside.
- Scrub beets and place into a saucepan. Cover with water and bring to a boil. Reduce heat and cook, covered, until beets can be easily pierced with a knife, 30 to 40 minutes. Drain and rinse under cold water until cool enough to handle. Peel immediately and grate coarsely. Set aside.
- Heat olive oil in a large wide pot or Dutch oven over low heat. Add onion and slowly cook until soft and translucent, stirring often, 3 to 5 minutes. Add garlic and cook until fragrant without browning, about 1 minute.
- Add carrots, rutabaga, and parsnip and cook over medium heat until vegetables start to soften, 12 to 15 minutes. Sprinkle with brown sugar and continue cooking until vegetables start to brown in some spots, 3 to 5 minutes. Add 2 quarts water, cabbage, salt, and bay leaf; stir well.
- Bring to a boil, reduce heat, and simmer until the vegetables are soft, 10 to 15 minutes. Stir in beet greens in the last 2 minutes. Leave the pot uncovered so beet greens maintain their color.
- Mix in grated beets and remove borscht from the heat immediately to stop the cooking process; this will preserve its bright color. Season with vinegar, salt, and pepper.
- Serve sprinkled with parsley and a dollop of sour cream.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 18.6 g, Cholesterol 3.2 mg, Fat 6.9 g, Fiber 5 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 657.9 mg, Sugar 10.1 g
More about "instant pot vegan borscht recipes"
EASY INSTANT POT BORSCHT RECIPE - A PRESSURE COOKER KITCHEN
Web Dec 1, 2021 8 votes 3 Comments Jump to Recipe This Instant Pot Borscht is a rich, flavorful, and hearty soup made primarily with beets that is healthy and nutritious, but also packed with robust flavors. It is a warming bowl of soup on cold winter nights. >> You might also like this Instant Pot Lasagna or Homemade Instant Pot Tomato Sauce.
From apressurecookerkitchen.com
From apressurecookerkitchen.com
See details
VEGETARIAN / VEGAN INSTANT POT BORSCHT – INSTANT UKRAINIAN
Web Nov 14, 2018 How do you cook borscht? Here it is. This is a vegan borscht with a lot of flavour, and it’s pretty straightforward. I save time by using pre-cooked beans and pre-cooked onions. A quick steam for the beets makes them easier to peel. And, dill and beet leaves (or swiss chard) adds a fresh flavour in the middle of winter. Jump straight to the …
From instantukrainian.com
From instantukrainian.com
See details
INSTANT POT® VEGAN BORSCHT RECIPE | RECIPES.NET
Web Nov 12, 2023 Instructions Turn on a multi-functional pressure cooker and select Saute function. Add oil and onion. Cook, stirring often, until... Add 8 cups water, cabbage, …
From recipes.net
From recipes.net
See details
40 FANTASTIC VEGAN INSTANT POT RECIPES - RAINBOW PLANT LIFE
Web Jan 25, 2021 40 Fantastic Vegan Instant Pot Recipes Whether you’re brand new to the Instant Pot or already love it and are looking for creative recipe inspiration, here are 40 fantastic vegan Instant Pot recipes to try from breakfast and dinner to sides and dessert!
From rainbowplantlife.com
From rainbowplantlife.com
See details
SIMPLE BORSCHT RECIPE (INSTANT POT OR STOVE TOP!) - FEASTING AT …
Web Feb 22, 2019 A simple delicious recipe for Borscht, a healthy, vegan-adaptable beet and cabbage soup that can be made in an Instant Pot or on the stove top. Warming and nourishing, Borscht is full of flavor and nutrients!
From feastingathome.com
From feastingathome.com
INSTANT POT BORSCHT – INSTANT POT RECIPES
Web Cook Time 20 Minutes Passive Time 10 Minutes (Natural Release) Servings 6 Servings Ingredients 2 tbsp olive oil 1 large onion diced 3 cups cabbage shredded 3 medium beets peeled and diced 1 ½ cups carrots peeled and sliced (2-3 carrots) 1 ½ cups large potatoes peeled and cubed (1-2 potatoes) 3 garlic cloves minced 5 cups vegetables stock
From recipes.instantpot.com
From recipes.instantpot.com
See details
INSTANT POT BORSCHT SOUP - WHOLESOMELICIOUS
Web Apr 9, 2021 Ingredients 1 tbsp olive oil or avocado oil 1/2 large white onion (diced) 2 cloves garlic (minced) 1.5 lbs top sirloin steak (cut into bite sized pieces) 2 medium red beets (peeled and grated) 3 cups diced Yukon gold potatoes 2 large carrots (peeled and diced) 3 cups sliced and chopped cabbage (red ...
From wholesomelicious.com
From wholesomelicious.com
See details
EASY BEETROOT SOUP (VEGAN BORSCHT) - JO'S KITCHEN LARDER
Web Nov 30, 2017 Cooking in the Instant Pot. Heat up couple of tablespoons of oil in your Instant Pot using "Sauté" function (it should be set on High, 30min). Add thinly sliced leek/onion, celery, garlic and ginger (if using) and sauté for a few minutes until soft and translucent but not coloured stirring often to prevent vegetables from colouring too much.
From joskitchenlarder.com
From joskitchenlarder.com
See details
VEGAN BORSCHT - CONNOISSEURUS VEG
Web Jan 3, 2018 Ingredients 2 tablespoons olive oil 3 medium beets, peeled and diced (½ inch) 2 medium carrots, peeled and diced (½ inch) 1 medium onion, chopped 2 garlic cloves, minced 4 cups vegetable broth 2 tablespoons tomato paste 2 cups finely chopped cabbage 1 medium russet potato, peeled and diced (½ inch) ...
From connoisseurusveg.com
From connoisseurusveg.com
See details
INSTANT POT BORSCHT » LEELALICIOUS
Web Dec 13, 2023 Add 1 quart (4 cups) of water and deglaze the bottom. Scrape up any stuck on browned bits. Add salt and bay leaves, then pressure cook on high for 30 minutes. Preparing the Vegetables While the meat is softening and a delicious flavourful broth is created, prepare all your vegetables.
From leelalicious.com
From leelalicious.com
See details
INSTANT POT BORSCHT RECIPE - PRESSURE COOKER BORSCHT - HAPPY …
Web Dec 1, 2018 Ingredients 2 tablespoons Sunflower Oil See note 1 1 Onion , medium-large 2 Medium Carrots (150 grams) 2 Celery Stalks (200 grams) 9 ounces White Cabbage (300 grams) 2 Fresh Beets (240 grams) 3 Large Potatoes (500 grams) ¼ cup Tomato Puree (50 grams) 3 Garlic Cloves 2 tablespoons White Wine Vinegar ...
From happyfoodstube.com
From happyfoodstube.com
See details
INSTANT POT BORSCHT - HEY NUTRITION LADY
Web Feb 23, 2022 Instant Pot Borscht is a delicious vegan soup recipe ready in just 8 minutes at high pressure. Loaded with beets, cabbage, and fresh dill, this vegetarian borscht recipe is simple and nourishing. Stove top instructions are also included. This post contains affiliate links. As an Amazon associate, I earn from qualifying purchases.
From heynutritionlady.com
From heynutritionlady.com
See details
INSTANT POT BORSCHT RECIPE (BEET SOUP) - INSTANT POT EATS
Web Jun 1, 2017 Ingredients 1 onion medium white, chopped 1 teaspoon salt 2 tablespoons olive oil 1 lb white potatoes large, peeled and diced into small cubes (about 2 large/ 450 g) 1 carrot large, grated (about 4.5 oz/ 125 g) 2 beets medium, grated ( or 3 small ones7-8 oz / 200-250 g) 1/4 white cabbage medium ...
From instantpoteats.com
From instantpoteats.com
See details
INSTANT POT BORSCHT - CORRIE COOKS
Web Jul 8, 2023 This Instant Pot Borscht recipe is vegetarian. Of course, you can a variety of meats like stewing beef, oxtail, pork sausage, or chicken breast if you like. This recipe reheats well and makes for great leftovers!
From corriecooks.com
From corriecooks.com
See details
INSTANT POT® VEGAN BORSCHT RECIPE | COOKTHISMEAL.COM
Web The best Instant Pot® Vegan Borscht! (56.1 kcal, 10.4 carbs) Ingredients: 1 tablespoon canola oil, or as needed · ½ large onion, diced · 8 cups water, divided · ½ medium head cabbage, finely shredded · ¾ pound beets, grated · ½ pound potatoes, cut into small cubes · 2 carrots, grated · 1 green bell pepper, chopped · 3 bay leaves ...
From cookthismeal.com
From cookthismeal.com
See details
PALEO BEET BORSCHT - INSTANT POT RECIPES
Web Place washed beets in a steamer in the Instant Pot with 1 cup of water. Steam for 7 minutes, quick release, and drop into an ice bath, the skins will slip right off. Dice. Put the beets, carrots, celery, garlic, onions, cabbage, bay leaf, stock, salt and thyme in …
From stage-recipes.instantpot.com
From stage-recipes.instantpot.com
See details
INSTANT POT BORSCHT - IFOODREAL.COM
Web Nov 2, 2020 Beets Cabbage Potato, onion, carrot Tomato paste Garlic and dill Borscht Variations and Substitutions Meat or soup bones: You can use any chicken pieces like drumsticks, legs, thighs or bones. The more fat or skin, more rich is the borscht.
From ifoodreal.com
From ifoodreal.com
See details
A HEARTY INSTANT POT BORSCHT WITH A TWIST - CAFEFIN VPRAZE
Web Instructions Add Your Own Notes Nutrition Recommended Recipes Just For You Why You’ll Love This Recipe Instant Pot Borscht Have you ever found yourself craving a hearty and comforting soup on a cold winter day? Look no further because my Instant Pot Borscht recipe is exactly what you need!
From cafefinvpraze.com
From cafefinvpraze.com
See details
INSTANT POT QUICK “CANNED” VEGETARIAN-VEGAN BORSCHT
Web Mar 5, 2020 Add 1 Tablespoon of vinegar and 1 Tablespoon of sugar. Adjust the seasoning to your taste with salt and pepper. Add in the canned green beans and about ¼ to ½ cup of chopped dill (fresh, frozen or dried). An easy way to cut up frozen dill is with scissors. Equipment Can opener Colander Instant Pot Time saved
From instantukrainian.com
From instantukrainian.com
See details
INSTANT POT BORSCHT * LICHEN PALEO, LOVING AIP
Web Apr 19, 2022 Instructions. Add the olive oil to the instant pot and press the sauté function. Then once the oil is warm, add the onion and sauté until aromatic (1-2 mins). Add the beets, cabbage, acv, salt, bay leaves, and bone broth. Close the lid, and set it …
From lichenpaleolovingaip.com
From lichenpaleolovingaip.com
See details
20 INSTANT POT DISHES THAT ARE WORTH TRYING - MSN
Web This dairy-free, gluten-free vegan aloo bharta recipe can be served as a main course or side dish. The ingredients are simple, as is the Instant Pot process with just 10 minutes of prep and 10 ...
From msn.com
From msn.com
See details
INSTANT POT BORSCHT (VEGAN AND GLUTEN-FREE) - IMAGELICIOUS.COM
Web Jan 7, 2018 Ingredients 1 tablespoon olive oil 1/2 pound carrots (2 large) 1/4 pound onion (1 medium) 1 pound beets (3 medium) 1+3/4 pound potatoes (6 medium) 1 pound cabbage (1/2 cabbage head) 2 tablespoons tomato paste 6 cups vegetable stock 3 cloves garlic (optional) dill (optional) salt, pepper to taste
From imagelicious.com
From imagelicious.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love