Instant Pot Shredded Chicken Mexican Style Recipes

More about "instant pot shredded chicken mexican style recipes"

INSTANT POT MEXICAN CHICKEN | KEVIN IS COOKING

Web Dec 23, 2021 Serving options If you want to make Mexican shredded chicken, it’s perfect for using in tacos, burritos, quesadillas, or in creamy chicken enchilada soup! But, you could just as easily serve the chicken as-is, either whole, diced or cut into slices.
From keviniscooking.com

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INSTANT POT MEXICAN SHREDDED CHICKEN - GIRL WITH THE IRON CAST

Web Apr 25, 2019 This Instant Pot Mexican Shredded Chicken is cooked quickly in the pressure cooker and comes out so tender/easily shreddable! Perfect for enchiladas, tacos, quesadillas, or meal prep! Prep: 5 minutes mins
From girlwiththeironcast.com

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SPICY MEXICAN SHREDDED CHICKEN - THAT SPICY CHICK

Web Jul 8, 2019 HOW TO COOK SPICY MEXICAN SHREDDED CHICKEN Season and sear the chicken: First, season the chicken with salt and pepper to taste. Then heat olive oil in your... Dump all your ingredients in: Add all the remaining ingredients into the pressure cooker, and give everything a good... Pressure Cook: Lower ...
From thatspicychick.com

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INSTANT POT MEXICAN SHREDDED CHICKEN RECIPE - FOOD

Web Aug 31, 2023 Cook Time: 20 minutes. Total Time: 30 minutes. This Mexican Shredded Chicken in the Instant Pot is the quickest, easiest way to make a delicious filling for tacos, enchiladas, or to top rice and noodles! It's an excellent freezer recipe as well!
From midlifehealthyliving.com

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BURRITOS DE CHILE VERDE CON PAPAS (CHILE VERDE BURRITOS WITH …

Web Nov 27, 2023 Remove the stems and cut the chiles into 1-by-¼-inch matchsticks (about the same size as the potatoes). Set aside. Step 3. Meanwhile, bring a medium saucepan of salted water to a boil over medium-high heat. Once it comes to a boil, add the potatoes and cook until very soft, about 8 minutes. Drain and set aside. Step 4.
From cooking.nytimes.com

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INSTANT POT MEXICAN SHREDDED CHICKEN - HOT ROD'S RECIPES

Web Sep 6, 2018 Place the chicken breasts in the bottom of your Instant Pot and brush with the olive oil. Add all the other ingredients on top of the chicken. Put the lid on the instant pot, and close the valve. Set the timer on manual high for 27 minutes. When done, do a quick pressure release and remove the chicken to shred.
From hotrodsrecipes.com

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SHREDDED CHICKEN INSTANT POT - GIRL AND THE KITCHEN

Web Feb 15, 2022 My Instant Pot Shredded Chicken is loaded with Mexican flavors and is the easiest and the most tender shredded chicken you will ever taste! Made in an Instant Pot in minutes and ready to be used in anything from enchiladas, tacos, soups, quesadillas, salads or any other creation you may come up with.
From girlandthekitchen.com

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SHREDDED MEXICAN CHICKEN (INSTANT POT + SLOW COOKER)

Web Mar 23, 2023 Shredded Mexican Chicken (Instant Pot + Slow Cooker) Super-tender chicken in the most flavorful and mouth-watering sauce, with a little kick! Perfect for tacos, burritos, enchiladas, taco salad or served with beans and rice. Prep Time 5 minutes.
From tasteandsee.com

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INSTANT POT MEXICAN SHREDDED CHICKEN - LITTLE SPOON FARM

Web Aug 14, 2021 It's quick, it can be used to make a variety of chicken recipes and it's loaded with bold Mexican flavor. Make a double batch and freeze leftovers for even quicker meals during the week. Use this shredded chicken to make Instant Pot chicken tacos, burritos, salads, nachos, or even pizza!
From littlespoonfarm.com

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INSTANT POT MEXICAN SHREDDED CHICKEN - MAKE IT SKINNY PLEASE

Web Mar 6, 2022 Instructions Combine the salsa and taco seasoning; stir to fully mix together. Pour half of the mixture into the Instant Pot and spread to lightly cover the the bottom of the insert. Place the chicken breasts beside each other in the Instant Pot. Pour the remaining salsa mixture on top of the ...
From makeitskinnyplease.com

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INSTANT POT MEXICAN SHREDDED CHICKEN - THE ROASTED ROOT

Web Aug 28, 2023 Chop up 3 to 5 cloves of garlic and toss it in with the rest of the ingredients. If your Instant Pot is giving you a burn notice, add ½ cup of chicken broth or more salsa or enchilada sauce. For smoky, spicy shredded chicken, add 2 to 4 chipotle peppers in adobo sauce. Toss in 2 to 3 teaspoons of garlic powder if you have it on hand.
From theroastedroot.net

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MEXICAN INSTANT POT SHREDDED CHICKEN - LITTLE SUNNY KITCHEN

Web Sep 8, 2019 The Ingredients Here’s what you’ll need: Chicken breast (I used 3 large ones for my recipe). Salsa, you can use either homemade or store-bought salsa. Spicy or not, you decide! Fajita seasoning, or taco seasoning.
From littlesunnykitchen.com

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INSTANT POT SHREDDED CHICKEN MEXICAN STYLE - LEMON BLOSSOMS

Web Jan 15, 2019 Instructions Season the chicken breasts with half of the taco seasoning. Place the chicken breast at the bottom of the bowl of the... Add the broth, salsa, diced green chiles and sprinkle the remaining taco seasoning. Close the lid, seal the pot and set the vent to “sealed” For fresh or thawed ...
From lemonblossoms.com

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INSTANT POT SHREDDED CHICKEN TACOS - WELL PLATED BY ERIN

Web Instructions Season both sides of the chicken with 1 teaspoon kosher salt and black pepper. Set the Instant Pot to sauté. Heat 1/2 tablespoon of the olive oil. Once hot and shimmering, add half the chicken and... With the Instant Pot still on sauté, add the remaining 1/2 tablespoon olive oil. Add ...
From wellplated.com

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INSTANT POT MEXICAN SHREDDED CHICKEN RECIPE - FABULESSLY FRUGAL

Web Jan 2, 2019 Add the salsa verde, honey, liquid smoke, chili powder, salt, oregano, cumin, garlic, paprika, and pepper to the Instant Pot and whisk together. Nestle the chicken into the sauce. Cook on high pressure for 12 minutes. Let pressure naturally release for 10 minutes, then manually quick release the remaining pressure.
From fabulesslyfrugal.com

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INSTANT POT MEXICAN CHICKEN - KATIE'S CUCINA

Web Jan 11, 2021 Sharing is caring! 253 shares Jump to Recipe Print Recipe Simplify dinner with my easy 3-ingredient recipe for Instant Pot Mexican Shredded Chicken. This recipe can be made with fresh or frozen chicken breast in under a half hour. The Mexican shredded chicken is perfect for tacos, burritos, quesadillas and more!
From katiescucina.com

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INSTANT POT SHREDDED CHICKEN (MEXICAN CHICKEN RECIPE)

Web Jan 29, 2022 Instant Pot Shredded Mexican Chicken: A simple mix of onions, garlic, diced tomatoes, and taco seasoning in the Instant Pot elevates plain chicken to another level. Use this shredded chicken for everything from enchilada filling to tacos to hot Tex-Mex dips! Hey hey lookie here! I finally bought an Instant Pot!
From smells-like-home.com

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3-INGREDIENT MEXICAN SHREDDED CHICKEN - GIMME SOME OVEN

Web Apr 23, 2018 Add your ingredients: Combine the chicken, salsa and taco seasoning together in the bowl of your Instant Pot, and briefly toss to combine. Pressure cook: Then pressure cook on high for about 30 minutes. Quick release the pressure, then remove the lid. Shred: Use two forks to shred the chicken.
From gimmesomeoven.com

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INSTANT POT MEXICAN SHREDDED CHICKEN | THE BLOND COOK

Web May 3, 2023 Arrange the chicken breasts in the inner pot of your pressure cooker. Pour the salsa mixture over the chicken. Turn the chicken breasts over and spread a few spoonfuls of the mixture over the chicken breasts. Cook on manual setting (high pressure) for 8 to 10 minutes. Allow the pressure to release for 10 minutes, then release any …
From theblondcook.com

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INSTANT POT SHREDDED MEXICAN CHICKEN - BITES OF WELLNESS

Web Feb 7, 2022 Instant Pot Mexican Shredded Chicken. $8.69 Recipe/$2.17 Serving. Mexican instant pot shredded chicken is so easy to make and uses just 3 ingredients and 30 minutes to make this juicy and tender chicken perfect for tacos, nachos, salads, burritos or taquitos. This instant pot taco chicken is healthy and Whole30, low carb and low …
From bitesofwellness.com

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INSTANT POT CHICKEN TACOS WITH MEXICAN SHREDDED CHICKEN

Web Sep 11, 2020 Mexican Shredded Chicken. Combine the salsa and taco seasonings; stir to fully mix together. Pour half of the mixture into the Instant Pot and spread to lightly cover the the bottom of the insert. Place the chicken breasts beside each other in the Instant Pot. Pour the remaining salsa mixture on top of the chicken.
From boulderlocavore.com

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INSTANT POT MEXICAN CHICKEN - READY IN 45 MINUTES! - SHOW ME …

Web Jun 10, 2021 Ingredients Fresh may be best, but I’m a HUGE fan of bottled orange, lime, and lemon juice to keep the prep time quick in this recipe. Extra Virgin Olive Oil – used to cook the onion directly in the instant pot. Yellow Onion – adds a sweet caramel-y flavor and additional texture.
From showmetheyummy.com

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12 TAMALES RECIPES TO CELEBRATE THE HOLIDAYS - MSN

Web Nov 26, 2023 Story by Maggie Unzueta • 1d. 1 / 13. 12 Tamales Recipes To Celebrate the Holidays ©Provided by In Mama Maggie's Kitchen. These 12 tamale recipes are a delicious testament to the rich diversity ...
From msn.com

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EASY INSTANT POT MEXICAN SHREDDED CHICKEN - MOMMY'S HOME …

Web Feb 18, 2020 Cumin Dried oregano Chipotle pepper in adobo Salt Black pepper Fire-roasted diced tomatoes Tomato paste Chopped cilantro to garnish make shredded mexican chicken in the instant pot Please check the recipe card at the bottom of the post for exact quantities and instructions (scroll down).
From mommyshomecooking.com

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CHICKEN BACON RANCH SLIDERS RECIPE

Web 2 days ago Top chicken mixture with cheese and crumbled bacon. Place top halves of rolls on top of filling. Melt butter in the microwave in a microwave-safe bowl on High, about 30 seconds. Stir ranch seasoning into butter. Using a pastry brush, brush tops of sliders with ranch butter. Cover rolls with foil. Bake in the preheated oven for 20 minutes.
From allrecipes.com

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INSTANT POT MEXICAN SHREDDED CHICKEN - THE CHUNKY CHEF

Web Mar 31, 2020 HOW TO MAKE SHREDDED MEXICAN CHICKEN Add all ingredients to liner of Instant Pot. . Seriously, just dump it all in… that’s the beauty of this recipe. No need... Add lid and pressure cook for 15 minutes.. Let pot depressurize for 5-10 minutes. . Then go ahead and release any remaining pressure. I ...
From thechunkychef.com

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