INSTANT POT® POT ROAST
A tasty family favorite cooked in the Instant Pot®, combining beef chuck, red potatoes, carrots, and herbs.
Provided by N8TE
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 2h5m
Yield 12
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
- Combine salt, marjoram, rosemary, garlic powder, onion powder, black pepper, and paprika in a small bowl. Rub mixture all over roast to coat all sides.
- Drizzle oil into the preheated pot. Wait 30 seconds, then place roast into the pot; do not move the meat, allowing it to sear for 3 or 4 minutes. Turn the roast and sear again, 3 to 4 minutes. Repeat until all sides are browned, about 15 minutes total.
- Add potatoes, carrots, and onion to the pot. Pour in broth and Worcestershire sauce. Close and lock the lid; set vent to sealing. Select high pressure according to manufacturer's instructions; set timer for 60 minutes for a 3-pound roast or 80 minutes for a 5-pound roast. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Transfer roast, potatoes, carrots, and onions to a platter for serving.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 10.6 g, Cholesterol 51.7 mg, Fat 14.2 g, Fiber 1.7 g, Protein 15.3 g, SaturatedFat 5.4 g, Sodium 536 mg, Sugar 2.5 g
PORKETTA ROAST
A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder.
Provided by Dee
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast in a 10x15 inch roasting pan.
- Bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 398.8 calories, Carbohydrate 1.8 g, Cholesterol 130.1 mg, Fat 24.4 g, Fiber 0.9 g, Protein 40.7 g, SaturatedFat 8.8 g, Sodium 174.7 mg, Sugar 0.1 g
CHEF JOHN'S PORCHETTA
We're going to simplify traditional porchetta by making a smaller, simpler version using pork shoulder. It makes a great sandwich, especially topped with some fried, crispy pancetta.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 9h45m
Yield 6
Number Of Ingredients 14
Steps:
- Place pork roast on a work surface. Use a sharp knife to make a lengthwise cut about 1 inch from the edge of the meat, slicing down but not cutting through. Open the meat flat along the cut. Keeping the knife parallel to the cutting board, continue to slice the roast open so you can unroll it into a large, flat piece. (You can also ask your butcher to butterfly the roast for you.) When the meat is unrolled, make small slashes through any connective tissue or extra-thick parts so the roast is as even in thickness as possible.
- Drizzle cut surface with 2 teaspoons olive oil. Rub oil into meat and generously season with 2 teaspoons kosher salt, black pepper, sage, rosemary, orange zest, garlic, and crushed fennel seeds. Press seasonings in firmly with your hand, roll up the pork roast, and tie the roast in several places with kitchen twine.
- Place the pork roast on a rack, set the rack on a plate, and sprinkle meat with remaining 1 teaspoon salt. Refrigerate the roast uncovered overnight to dry-age.
- Preheat oven to 450 degrees F (230 degrees C). Lightly oil a baking dish and place roast into dish. Rub meat with 2 teaspoons olive oil.
- Bake in the preheated oven until outside is seared, 15 minutes. Reduce oven heat to 250 degrees F (120 degrees C) and continue to roast until an instant-read meat thermometer inserted into the center of the roast reads 145 degrees F (65 degrees C), about 1 hour more. Loosely cover roast with foil and let rest for 10 minutes. Slice thinly to serve.
- Mash anchovy fillet in a small bowl and add red pepper flakes, white wine vinegar, and Italian parsley. Stir to combine. Serve drizzled on pork.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 2.9 g, Cholesterol 71.4 mg, Fat 19.1 g, Fiber 1 g, Protein 19.8 g, SaturatedFat 6.3 g, Sodium 1032.1 mg, Sugar 0.1 g
More about "instant pot porchetta roast recipes"
PORKETTA IN THE INSTANT POT – GRANDMA BEHRENDT'S KITCHEN
From grandmabehrendt.com
Cuisine American, Canadian, ItalianCategory Main CourseServings 4Total Time 1 hr
- Arrange whole (peeled or unpeeled) potatoes around the roast. They won't fit on the trivet, you can just place them sort of elevated next to the roast.
- Cook on High Pressure for 24 min* see note (about 8 min per lb.) and do a full 30 min NPR. Even if the pin drops, do not open the pot. Just wait.**If you want to shred the roast see notes below
INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT …
From recipes.instantpot.com
INSTANT POT PORK ROAST - COOKTHESTORY
From cookthestory.com
SUNDAY ROAST WITH CLASSIC ROAST POTATOES - INSTANT POT …
From recipes.instantpot.com
POT ROAST – INSTANT POT RECIPES
From recipes.instantpot.com
SLOW COOKED PULLED PORCHETTA – INSTANT POT RECIPES
From recipes.instantpot.com
Cuisine AmericanCategory DinnerServings 4-6
INSTANT DUTCH OVEN – SIMPLE POT ROAST – INSTANT POT RECIPES
From recipes.instantpot.com
PORCHETTA SEASONED BAKED ROAST RECIPE | IT IS A KEEPER
From itisakeeper.com
INSTANT POT PORK ROAST | TESTED BY AMY + JACKY - PRESSURE COOK …
From pressurecookrecipes.com
PORCHETTA-SPICED PULLED PORK – INSTANT POT OR SLOW COOKER
From mykitchenlove.com
ITALIAN STYLE INSTANT POT PULLED PORK - SIP AND FEAST
From sipandfeast.com
POT ROAST – INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT PORCHETTA ROAST RECIPE - SHARE RECIPES
From share-recipes.net
SIRLOIN TIP ROAST IN THE INSTANT POT - URBAN BLISS LIFE
From urbanblisslife.com
INSTANT POT PORCHETTA - ALEX BECKER MARKETING
From alexbecker.org
INSTANT POT PORCHETTA ROAST RECIPES
From tfrecipes.com
EASY RECIPE TO COOK THE PERFECT PRIME RIB ROAST – INSTANT POT …
From instantpotteacher.com
INSTANT POT PORCHETTA ROAST RECIPES
From noterecipes.com
2 LB LEG OF LAMB INSTANT POT RECIPE - MAIN COURSE
From findallrecipe.com
SLOW ROAST PORCHETTA RECIPE | ONTARIO PORK
From ontariopork.on.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love