Instant Pot Mexican Pork Butt Recipes

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INSTANT POT CARNITAS | TESTED BY AMY + JACKY - PRESSURE …

Web Mar 2, 2023 Carnitas Carnitas is a popular classic Mexican pulled pork. Often made with marbled pork shoulder seasoned with herbs, spices, …
From pressurecookrecipes.com
5/5 (164)
Total Time 1 hr 25 mins
Category Appetizer, Main
Calories 373 per serving

Prepare Pork Shoulder Meat: Remove rind and bone from the pork shoulder meat. Cut pork shoulder meat into cubes (~2 inches). Keep the excess fat.
Marinate Pork Shoulder Cubes: Place pork shoulder cubes & fat into the Instant Pot’s inner pot. Season very generously with kosher salt and ground black pepper. Add 4 crushed garlic cloves, chopped onion, 1 tsp (2g) ground cumin, 1 tsp (2g) cinnamon powder, 2 bay leaves, 1 tbsp (15ml) regular soy sauce, and juice (55ml) from 1 orange to the inner pot. Mix well and let the meat marinate for 20 minutes.
Pressure Cook Pork Shoulder Cubes: Pour ~⅘ cup (200ml) unsalted chicken stock in the inner pot. Close lid and Pressure Cook at High Pressure for 30 minutes + 15 minutes Natural Release. Release the remaining pressure after 15 minutes and open the lid carefully.
Crisp Pork Shoulder Cubes: Transfer the pork shoulder cubes onto a baking tray. Now is a good time to take a bite and see if the pork cubes are salty enough. If the pork cubes are not salty enough, add more kosher salt into the cooking liquid. Taste & adjust accordingly. Drizzle some of the cooking liquid on to each piece (The cooking liquid should be mostly fat. If not, mix ¼ cup (63ml) cooking liquid with 2 tbsp (30ml) of vegetable oil and drizzle over each piece of pork). The fat & oil will protect the meat from drying out and the surface will crisp faster.Place pork shoulder cubes under a broiler or the top rack of a preheated 450°F toaster oven until the surface is crisped. Roughly 8 – 10 minutes. Flip the pork shoulder cubes, drizzle each piece with more cooking liquid and place in the oven again until the surface is crisped.

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INSTANT POT MEXICAN PORK - MEL'S KITCHEN CAFE

Web Jul 18, 2018 Jul 18, 2018 84 This Instant Pot Mexican Pork is so incredibly delicious and crazy easy! Tender, super flavorful pork perfect …
From melskitchencafe.com
4.9/5 (73)
Total Time 2 hrs
Category Slow Cooker
Calories 182 per serving

Instant Pot Directions: to the stainless steel pot, add the broth, vinegar, tomato sauce, enchilada sauce, chili powder, cumin, onion powder, garlic powder, dried oregano, salt and pepper. Give it a good stir. Nestle the pork into the sauce mixture. Secure the lid, make sure the valve is set to sealing, and select "manual" or "high pressure" and dial up or down to 60 minutes. The Instant Pot will start on it's own.
When it is finished cooking, let the pressure naturally release for 15-20 minutes (or all the way) before quick releasing the rest of the pressure. Using tongs or a slotted spoon, remove the pork from the Instant Pot. Shred with a couple of forks and set aside.
There will be quite a bit of liquid left in the Instant Pot. I discard about half and thicken the rest (as follows). You don't have to discard any liquid OR you can discard more than half OR you can leave it as is without thickening.
After discarding about half of the liquid, bring the remaining liquid to a simmer using the Saute function. In a small bowl, whisk together 2 tablespoons cornstarch + 2 tablespoons cold water. Whisk the cornstarch slurry into the simmering liquid and stir constantly until bubbly and slightly thickened. Turn the Instant Pot to "keep warm" and add the pork back into the sauce, tossing to coat the pork completely in the sauce. Serve over rice with desired toppings, in burritos, on a salad, or any way your heart desires!

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SUPER EASY MEXICAN PULLED PORK (5 INGREDIENTS)

Web Mar 23, 2023 Chicken stock Lime juice best pork cut to make pulled pork The best meat for pulled pork is pork shoulder or pork butt. However, I …
From mommyshomecooking.com
4.1/5 (39)
Total Time 32 mins
Category Main Course
Calories 331 per serving

Add seasoned pork, orange juice, chicken stock and lime juice to the Instant Pot. Mix to combine. Cover.
Select "Meat" mode, then adjust until time reads 30 minutes, if necessary. Cook. When the time is over, turn off and let the Instant Pot release pressure naturally, about 10 minutes. Carefully turn the vent to release any extra pressure that might still be in there. Remove the lid.

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INSTANT POT CARNITAS – WELLPLATED.COM

Web Aug 2, 2021 45 minutes: cook the pulled pork on high pressure for 45 minutes. (This might not seem “instant” but remember, you are saving …
From wellplated.com
4.6/5 (44)
Total Time 1 hr 30 mins
Category Main Course
Calories 262 per serving

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BEST INSTANT POT PORK POZOLE VERDE RECIPE

best-instant-pot-pork-pozole-verde image

Web Feb 28, 2021 Add minced garlic, saute for another 2 minutes. Stir in tomatillos, canned green chiles, oregano, cumin, chile powder, coriander, bay leaf, hominy, chicken broth and return browned pork to the pot. …
From savoryexperiments.com

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INSTANT POT PORK CARNITAS (MEXICAN PULLED PORK) - THE …

Web Instructions. Mix the spices together (salt, pepper, cumin, oregano, coriander) and rub the pork all over with the mixture Place the pork in the Instant Pot and top with the onion, garlic, jalapeño, and the orange and …
From thebetteredblondie.com

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MEXICAN INSTANT POT PULLED PORK (CARNITAS) - GIRL AND …

Web May 2, 2017 Mexican Instant Pot Pulled Pork (Carnitas) - Girl and the Kitchen This Instant Pot Pulled Pork makes for the ultimate carnitas!!! Loaded with just the right flavors and ridiculously simple this is the only …
From girlandthekitchen.com

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INSTANT POT PORK BUTT - THE FAMILY FOOD KITCHEN

Web Mar 21, 2022 Instant Pot Instructions. Trim the fat from the roast pork, remove any bones and cut it into 4 same size chunks for even cooking. Add all the spice rub ingredients to a large bowl and whisk to mix together. …
From thefamilyfoodkitchen.com

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INSTANT POT CARNITAS (OR SHREDDED MEXICAN PORK) - A MIND …

Web Aug 18, 2022 Key Ingredients Pork: This recipe for Instant Pot Carnitas can be made with either pork shoulder, pork butt, or pork loin. For the best flavor and results, I recommend using a Pork butt also known as a …
From amindfullmom.com

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INSTANT POT PORK CARNITAS (MEXICAN PULLED PORK)

Web Jan 9, 2016 Ingredients 2 1/2 pounds trimmed, boneless pork shoulder blade roast, cut into 4 pieces 2 teaspoons kosher salt black pepper, to taste 6 cloves garlic, cut into sliver
From skinnytaste.com

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PULLED PORK TACOS – INSTANT POT RECIPES

Web Discard the onions and pour 1/2 cup of the reserved juices over the shredded pork. Add hot sauce to taste. Add hot sauce to taste. Serve with the tortillas, avocado, cilantro and lime wedges.
From recipes.instantpot.com

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INSTANT POT PULLED PORK | COMPLETE GUIDE - MOM'S DINNER

Web Apr 30, 2020 Sprinkle and press the dry rub on all sides of the cut pork. Pour the cooking liquid in the Instant Pot. Add 1 cup water, 1 tablespoon Worcestershire sauce, and 1 tablespoon apple cider vinegar to the pot. …
From momsdinner.net

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INSTANT POT PULLED PORK [PRESSURE COOKER PORK BUTT]

Web May 24, 2022 Add the seared PORK pieces back to the cooker, secure the lid, and press “Manual” or “Pressure Cook” on HIGH for 45 minutes. When pressure cook cycle is done, allow a 10-minute natural pressure release …
From thekitchengirl.com

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CRISPY INSTANT POT PORK TACO RECIPE | HOW TO MAKE THE …

Web Mar 21, 2018 Use two forks to shred the pork. Preheat the broiler to high. Place the shredded pork and all of the juices remaining in the pot on a rimmed baking sheet. Broil until the top edges of the pork start to crisp …
From blessthismessplease.com

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PORK CARNITAS TACOS – INSTANT POT RECIPES

Web Instructions Combine orange juice, onion, chipotle chili powder, cumin, salt, and garlic in your Instant Pot. Add pork, tossing to coat. Close and lock the lid of the Instant Pot. Turn the steam release handle to Sealing position. …
From recipes.instantpot.com

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KICK-BUTT CARNITAS – INSTANT POT RECIPES

Web Heat the oil or melt the fat in a large skillet set over medium heat. Add about a third of the pork pieces (maybe more — but no crowding!) and cook, turning occasionally, until brown and crisp, about 5 minutes. Transfer to …
From recipes.instantpot.com

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INSTANT POT PORK BUTT | A REINVENTED MOM

Web Jan 29, 2021 And making it ahead of time is a breeze. To make your life easier when cooking with an Instant Pot, check out this accessory kit. It’s super handy and …
From areinventedmom.com

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CARNITAS (MEXICAN SLOW COOKER PULLED PORK) | RECIPETIN EATS

Web Mar 20, 2019 Extremely quick 5 minute preparation Made with easy to find natural ingredients Enough flavour to eat plain (and you will pick it out of the pan!) Subtle …
From recipetineats.com

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MEXICAN PORK IN THE INSTANT POT OR CROCK-POT - PITCHFORK FOODIE …

Web Aug 15, 2018 Quick and Easy! There are endless Mexican pork recipes you can make with this! Think sweet pork salad, pulled pork tacos, carnitas, pork burritos, chili, soup, …
From pitchforkfoodie.com

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INSTANT POT CARNITAS {JUICY TENDER MEXICAN PULLED PORK}

Web Sep 22, 2021 Set Instant Pot to sauté mode on high. When hot, add half the pork and brown on all sides, about 2-3 minutes. Remove pork to a bowl and repeat with remaining …
From recipeteacher.com

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BROWN SUGAR PORK BUTT – INSTANT POT RECIPES

Web Instructions In a small mixing bowl, combine dark brown sugar, kosher salt, and black pepper. Mix to combine. Place bone-in pork butt in the Corningware 5.5 Qt.
From recipes.instantpot.com

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INSTANT POT PORK TAMALES [VIDEO] | MEXICAN FOOD RECIPES, INSTANT …

Web Instant Pot Pork Tamales are incredibly tasty and perfect for your next fiesta. This authentic Mexican recipe is ready in almost half the time. Serve your favorite salsa and enjoy! …
From pinterest.com

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INSTANT POT CARNITAS (MEXICAN PULLED PORK) - THE CHUNKY CHEF

Web Apr 19, 2021 Mix brown sugar, salt, pepper, garlic powder, chili powder, ground cumin, paprika, oregano, basil, and coriander in a small bowl. Season pork pieces with …
From thechunkychef.com

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