Instant Pot Linguine With Pesto And Peas Recipes
INSTANT POT® LINGUINE WITH PESTO AND PEAS
This is a deliciously easy pasta dish made in the Instant Pot®!
Provided by peloquinswife
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Combine water, pasta, salt, parsley, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Seal lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in peas, ricotta cheese, pesto, and Parmesan. Seal lid again and cook on high pressure for 1 minute, allowing 5 to 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method, about 5 minutes.
Nutrition Facts : Calories 578.9 calories, Carbohydrate 84 g, Cholesterol 14.4 mg, Fat 18.2 g, Fiber 4.8 g, Protein 22.5 g, SaturatedFat 5.2 g, Sodium 912 mg, Sugar 3.8 g
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