Instant Pot Jjim Dak Recipes

KOREAN BRAISED CHICKEN (JJIMDAK)

Steps:

• Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 20 minutes.
• Meanwhile, combine soy sauce, rice wine, oyster sauce, corn syrup, sugar, sesame oil, garlic, and pepper the for sauce in a bowl. Set aside.
• Bring a pot of water to a boil; add chicken pieces. Boil for 3 minutes; remove from heat and drain, reserving 3 cups water.
• Heat another pot over medium-high heat. Add chicken pieces, potatoes, carrots, onion, and chiles. Add reserved water and sauce mixture. Bring to a boil; continue to boil until vegetables are soft and chicken is no longer pink in the center, about 25 minutes. Add glass noodles and green onions; boil for 5 minutes more. Serve.

INSTANT POT JJIM-DAK

Steps:

• Prepare sauce (soy sauce through ginger).
• Heat Instant Pot on saute. When it reads HOT add a little cooking oil and brown thighs on both sides. Season with salt and pepper. Remove chicken.
• Saute onion, garlic, and chili about 2 minutes. Turn Instant Pot off.
• Add chicken, potatoes, carrots, and mushrooms and pour sauce over. Seal Instant Pot and set on Poultry for 12 minutes (10 if boneless).
• Soak the noodles.
• Quick release. Remove meat and veggies to serving dish.
• Turn on Saute and add noodles. Boil 2 minutes.
• Pour noodles and sauce over meat. Garnish with green onions and sesame seeds. Serve with rice.