INSTANT POT CHEESY GROUND BEEF AND RICE
Instant Pot Cheesy Ground Beef and Rice is an easy dinner recipe perfect for weeknights. This Instant Pot rice dish is loaded with ground beef, corn, mozzarella and cheddar cheese.
Provided by Erin
Categories Instant Pot Recipes
Time 32m
Number Of Ingredients 11
Steps:
- Set Instant Pot to Saute Normal.
- Add a dab of butter or margarine to the pot and then add the ground beef.
- Cook the ground beef until almost no pink remains.
- Add the chicken broth, milk, salt, pepper, onion powder and garlic powder to the pot. Stir.
- Add the long grain rice and gently push it down until it is covered by the liquid.
- Add the tomato soup and corn. Do not stir.
- Place the lid on the Instant Pot and turn the steam release handle to the sealing position.
- Set the Instant Pot to Pressure Cook High for 7 minutes.
- When the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and do a quick release.
- Remove the lid from the Instant Pot and stir.
- Add the shredded cheese and stir until the cheese is melted.
- Serve and enjoy!
Nutrition Facts : Calories 713 calories
INSTANT POT GROUND BEEF & RICE
Instant Pot Ground Beef & Rice is a Delicious Family Favorite that You Can Have Ready in No Time!
Provided by Sarah Robinson
Categories Instant Pot Main Course
Number Of Ingredients 12
Steps:
- Using Saute function on your Instant Pot, brown ground beef. Drain.
- Add garlic powder, salt, pepper, tomato sauce, onion, rice, chicken broth and water to Instant Pot.
- Put lid on Instant pot and close valve.
- Set the Instant Pot to cook on Manual/Pressure Cook, High Pressure for 4 minutes.
- Natural release for 10 minutes, then quick release.
- Stir, and add 1 cup of sour cream and one package of frozen peas.
- Warm a few more minutes until peas have a chance to warm up .
- Top with shredded cheddar cheese and Serve once cheese is melted.
Nutrition Facts : Calories 893 kcal, Carbohydrate 70 g, Protein 45 g, Fat 47 g, SaturatedFat 21 g, Cholesterol 157 mg, Sodium 1436 mg, Fiber 6 g, Sugar 10 g, ServingSize 1 serving
PRESSURE COOKER MEXICAN BEEF RICE
Boston lettuce is optional for serving as lettuce wraps.
Provided by Cori S.
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 46m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in the bottom of an electric pressure cooker set on Saute. Add beef, onion, chili powder, salt, and cumin (see Cook's Note). Cook and stir, breaking up beef to crumble it, until browned, about 5 minutes. Stir in water, salsa, and rice.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Set pressure cooker back to Saute; add black beans, corn, and cilantro. Stir to combine. Cook, stirring occasionally, until beans and corn are heated through, about 3 minutes. Transfer to a serving dish; top with shredded Cheddar cheese.
Nutrition Facts : Calories 358.3 calories, Carbohydrate 37.6 g, Cholesterol 54.3 mg, Fat 14 g, Fiber 5.9 g, Protein 21.3 g, SaturatedFat 6.1 g, Sodium 929.2 mg, Sugar 3.6 g
More about "instant pot ground beef rice recipes"
INSTANT POT GROUND BEEF AND RICE · THE TYPICAL MOM
From temeculablogs.com
Ratings 2Calories 460 per servingCategory Entree, Main Course
- Turn pot to saute, add ground beef, chicken, onions, bell peppers and green onions. Cook until meat is no longer pink. Then turn off and deglaze the pot with a bit of your broth.
- Add rest of broth and seasonings and stir. Sprinkle in rice and gently submerge into liquid but do NOT stir.
- Close lid and steam valve, set to high pressure for 12 minutes, or just press the rice button if you have one.
INSTANT POT GROUND BEEF AND RICE - POSH JOURNAL
From poshjournal.com
4.8/5 (36)Category Main DishCuisine American, UzbekistanCalories 441 per serving
- Press the “Sauté” function key. Heat oil then cook onion with a pinch of salt. Keep stirring for 4-5 minutes or until translucent.Add garlic and give it a stir for about 30 seconds.
- Add steak seasonings, paprika, cumin, coriander, salt, and pepper. Keep stirring for about 1 minute then add butter. Keep stirring until the butter is melted and the ground meat is lightly browned. Be sure to scrape the bottom of the pot to keep the pan clear and nothing is stuck on it to prevent burning.
INSTANT POT CHEESY GROUND BEEF AND RICE CASSEROLE …
From ohsweetbasil.com
INSTANT POT CHEESY GROUND BEEF & RICE - 4 SONS 'R' US
From 4sonrus.com
THE BEST INSTANT POT GROUND BEEF RECIPES
From instantpoteats.com
16 INSTANT POT GROUND BEEF DINNERS - ALLRECIPES
From allrecipes.com
10 EASY INSTANT POT BEEF RECIPES | FLIPBOARD
From flipboard.com
GROUND BEEF RECIPES IN THE INSTANT POT | FLIPBOARD
From flipboard.com
INSTANT POT MEXICAN BEEF AND RICE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
INSTANT POT GROUND BEEF WITH RICE AND VEGETABLES
From kissglutengoodbye.com
INSTANT POT CHEESY TACO GROUND BEEF AND RICE
From kissglutengoodbye.com
INSTANT POT SPANISH RICE WITH BEEF - 365 DAYS OF SLOW COOKING AND ...
From 365daysofcrockpot.com
INSTANT POT CHEESY GROUND BEEF AND RICE
From sweetandsavorymeals.com
INSTANT POT PHILLY CHEESE STEAK GROUND BEEF AND RICE
From thisisnotdietfood.com
23 BEST INSTANT POT GROUND BEEF RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
INSTANT POT BEEF FRIED RICE - 365 DAYS OF SLOW COOKING AND …
From 365daysofcrockpot.com
INSTANT POT GROUND BEEF AND RICE - MONDAY IS MEATLOAF
From mondayismeatloaf.com
INSTRUCTIONS. SET - QSYV.VANVLIET-EBHADVOCATEN.NL
From qsyv.vanvliet-ebhadvocaten.nl
INSTANT POT PHILLY GROUND BEEF AND RICE RECIPE (WITH VIDEO)
From bakemesomesugar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love