Instant Pot Bibimbap Recipes
INSTANT POT BIBIMBAP
Make and share this Instant Pot Bibimbap recipe from Food.com.
Provided by Jen in Victoria
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Place beef, soy sauce, sugar, sesame oil, mirin, green onion, minced garlic and sesame seeds into the Instant Pot. Cover lid and cook on manual for 10 minutes. Let the pressure release naturally.
- Meanwhile, saute carrots and zucchini in oil for 3 minutes.
- To assemble, place a serving of rice in a big bowl. (If using a stone bowl, heat it over medium heat until very hot. Add 1 tablespoon of the sesame oil and rice and cook the rice for several minutes until the rice sizzles.) Nicely arrange a small amount of each prepared vegetable and beef over the rice. Drizzle a little sesame oil over. Top with an egg fried sunny-side up and serve with the red pepper paste sauce.
Nutrition Facts : Calories 1249.6, Fat 95.1, SaturatedFat 36.5, Cholesterol 298.4, Sodium 939.6, Carbohydrate 72.4, Fiber 4.1, Sugar 13.2, Protein 25.5
INSTANT POT BIBIMBAP
Make and share this Instant Pot Bibimbap recipe from Food.com.
Provided by Jen in Victoria
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place meat ingredients in an Instant Pot.
- Close lid and cook on Manual for 10 minutes. Allow to release pressure naturally.
- Serve on top of rice with other toppings that have been seasoned with salt and pepper.
- Prepare sauce by mixing all sauce ingredients together. Serve with rice bowl.
Nutrition Facts : Calories 411.5, Fat 20.1, SaturatedFat 5.3, Cholesterol 275.6, Sodium 701.6, Carbohydrate 13.6, Fiber 1.9, Sugar 10.1, Protein 43.4
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- Start by preparing your rice in a rice cooker and getting that going. If you don’t have a rice cooker, follow our instructions for making rice without a rice cooker. Then put a medium pot of water on the stove, and bring to a boil.
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