QUICK PICKLED CARROTS
A step-by-step guide for making quick pickled carrots. Only 4 ingredients required!
Provided by Minimalist Baker
Categories Side
Time 1h20m
Number Of Ingredients 5
Steps:
- Add carrots to a large mason jar or glass container. Set aside.
- To a small saucepan add distilled white vinegar, water, salt, and sugar. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar. Taste and adjust flavor as needed, adding more salt or sugar to taste.
- Pour the brine over the carrots, ensuring they are fully submerged. If needed, add more vinegar or a little water to cover.
- Seal well and shake to combine. Then refrigerate for at least 1 hour. The flavors will deepen and intensify the longer it marinates. Best flavor is achieved after 24 hours.
- Will keep in the refrigerator for 2-3 weeks (sometimes longer). Not freezer friendly.
Nutrition Facts : ServingSize 1 two-piece servings, Calories 29 kcal, Carbohydrate 6.9 g, Protein 0.5 g, Fat 0.1 g, Sodium 185 mg, Fiber 1.6 g, Sugar 4.2 g, UnsaturatedFat 0.07 g
GINGERY PICKLED CARROT COINS
Fresh carrot coins are pickled in a sweet and sour blend with sliced ginger in this recipe that's great served as a side or condiment.
Provided by Marisa McClellan
Time 45m
Yield 24
Number Of Ingredients 6
Steps:
- Submerge 3 pint jars on a rack in a large pot of water. Cover and bring to a rolling boil, then reduce heat to low to keep jars warm until ready to fill.
- Combine vinegar, water, honey, and pickling salt in a saucepan and bring to a boil.
- Working with one jar at a time, remove empty jars from canning pot and add 1/3 of the ginger to each. Pack carrots into jars, leaving 1/2 inch for headspace.
- Slowly pour hot brine over carrots, leaving 1/2 inch for headspace. Use a clean wooden chopstick to work air bubbles out of jars. Slip in additional carrots if space allows; check headspace again and add more brine if necessary to bring to 1/2 inch from top.
- Wipe jar rims, apply lids and bands (not too tightly), and return jars to canning pot. Cover pot and return water to a rolling boil. Process for 10 minutes. Turn off heat, remove pot lid, and let jars stand in the cooling water 5 minutes to help ensure a good vacuum seal.
- Move jars to a folded kitchen towel or wooden cutting board to cool completely before checking seals. Any unsealed jars should be refrigerated and eaten promptly. Store sealed jars in a cool, dark place. Sealed jars are shelf-stable at least 1 year.
Nutrition Facts : Calories 30.8 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 609.3 mg, Sugar 4.8 g
ORANGE-GINGER PICKLED BABY CARROTS
Crisp pickled vegetables go brilliantly with cocktails (or with sandwiches, a hunk of cheese, a juicy steak...the possibilities are endless). Fresh ginger and dried chiles give them a bracing boost and orange juice plays up their natural sweetness.
Provided by Lillian Chou
Categories Holiday 2018 Christmas Christmas Eve Winter Hors D'Oeuvre Carrot Pickles Citrus Ginger
Yield Makes about 2 qt
Number Of Ingredients 7
Steps:
- Blanch carrots in a nonreactive 4- to 5-qt heavy pot of salted boiling water, stirring occasionally, 1 minute. Transfer carrots to an ice bath to stop cooking, then drain in a colander and transfer to a heatproof bowl
- Bring vinegar, orange zest and juice, chiles, ginger, sugar, and 1 1/2 tsp salt to a boil in same pot, stirring until sugar has dissolved. Pour over carrots and cool, uncovered, stirring occasionally, about 1 hour.
- Chill carrots in pickling liquid in an airtight container, shaking container occasionally, at least 1 day.
GINGERED PICKLED CARROTS
Provided by Hugh Acheson
Categories Ginger Low Fat Vegetarian Vinegar Root Vegetable Carrot Healthy Vegan
Yield Makes 3 pints
Number Of Ingredients 5
Steps:
- Peel the carrots and cut them into batons about 4 inches long by 1/2-inch thick. Toss with the ginger and pack into clean, sterilized jars.
- Combine 1 cup water with the vinegar, turbinado sugar, and salt in a saucepan and bring to a boil. Pour the mixture over the carrots, leaving about 1/2 inch of space at the top of each jar.
- At this point the pickles are pretty much done but they will be at their best a day or two later. The shelf life, without hot canning processing, is about 10 days. With proper canning, it is 6 to 8 months.
More about "instant pickled carrot with ginger recipes"
GINGER PICKLED CARROTS - COLEY COOKS
From coleycooks.com
Reviews 3Category CondimentCuisine AmericanTotal Time 15 mins
- Combine the first 7 ingredients in a medium saucepan and bring up to a boil. Simmer for a few minutes, and then remove from the heat to cool slightly.
- Evenly distribute the carrots between two pint sized jars. Sprinkle the jalapeños on top, and then pour the brine over to cover. Use your fingers to tuck in a few pieces of garlic and ginger.
- Cover the jars and place in the refrigerator for up to several months. The pickles will be ready after a few hours, and will continue to get stronger with time.
GINGER PICKLED CARROTS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
5/5 (4)Total Time 25 minsCategory SnackPublished Mar 5, 2023
HERITAGE CARROT AND GINGER PICKLE RECIPE | NEWTON & POTT - THE …
From thehappyfoodie.co.uk
CREAMY CARROT GINGER SOUP (INSTANT POT FRIENDLY!)
From minimalistbaker.com
CARROT QUICK PICKLE WITH GINGER RECIPE | CHOCOLATE
From cnz.to
KOREAN TACOS WITH QUICK PICKLED CARROTS – INSTANT POT RECIPES
From recipes.instantpot.com
EASY PICKLED CARROTS – A COUPLE COOKS
From acouplecooks.com
PICKLED GINGER & CARDAMOM CARROTS RECIPE - CLEAN …
From cleaneatingmag.com
GINGER PICKLED CARROTS - EATINGWELL
From eatingwell.com
GINGER PICKLED CARROTS - COOKING WITH ELO
From cookingwithelo.com
GINGERY PICKLED CARROTS RECIPE - TASTING TABLE
From tastingtable.com
GINGER PICKLED CARROTS - DINNER WITH JULIE
From dinnerwithjulie.com
QUICK PICKLED GINGER CARROTS - THE GINGER PEOPLE US
From gingerpeople.com
INSTANT CARROT PICKLE RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
QUICK PICKLED GINGER BABY CARROTS - SUGARLOVESPICES
From sugarlovespices.com
PICKLED CARROTS. BEST EVER PICKLED CARROTS | MY KITCHEN STORIES
From mykitchenstories.com.au
RAW PICKLED GINGER CARROTS - FERMENTED FOOD LAB
From fermentedfoodlab.com
CARROT GINGER PICKLE RECIPE - PROFUSION CURRY
From profusioncurry.com
AAYUSHI PATEL| FOOD & MOTHERHOOD ON INSTAGRAM: "INSTANT CARROT …
From instagram.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love