PANEER TIKKA MASALA
Paneer tikka masala. It goes well with naan or basmati rice.
Provided by BeeSkillz
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Melt butter in a skillet over medium heat; cook and stir paneer until golden, about 5 minutes. Add onions, green bell pepper, jalapeno peppers, cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala to paneer; cook and stir until fragrant and evenly coated, about 1 minute.
- Mix tomato sauce, half-and-half, and salt into paneer mixture; simmer until thickened, about 30 minutes.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 16.5 g, Cholesterol 66.2 mg, Fat 23 g, Fiber 2.7 g, Protein 14.4 g, SaturatedFat 13.9 g, Sodium 1224.8 mg, Sugar 5.7 g
INSTANT PANEER TIKKA MASALA
This recipe was prepared by me when my brother was hungry and asked me to prepare something with paneer and that too instant... n now this is one of his faviourite dish...
Provided by priyannka
Categories Asian
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large frying pan, heat oil on medium-high heat.
- Add turmeric,ginger garlic paste,onions,tomato and cook until translucent and very tender and lightly golden; about 4 - 5 minutes.
- Add the paneer, chili powder,salt n cook for other 5 minute.
- Serve hot,sprinkled with coriander and garam masala with paratha.
Nutrition Facts : Calories 95.4, Fat 7.2, SaturatedFat 1, Sodium 18.3, Carbohydrate 7.9, Fiber 2, Sugar 3.8, Protein 1.2
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