Instant Paneer Tikka Masala Recipes

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PANEER TIKKA MASALA



Paneer Tikka Masala image

Paneer tikka masala. It goes well with naan or basmati rice.

Provided by BeeSkillz

Categories     World Cuisine Recipes     Asian     Indian

Time 55m

Yield 6

Number Of Ingredients 15

¼ cup butter
1 pound paneer, cut into 1/2-inch cubes
2 onions, finely chopped
1 green bell pepper, chopped
2 jalapeno peppers, chopped
1 tablespoon ground cashews
1 teaspoon garlic paste
1 teaspoon ginger paste
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
1 (16 ounce) can tomato sauce
1 pint half-and-half
1 teaspoon salt, or to taste

Steps:

  • Melt butter in a skillet over medium heat; cook and stir paneer until golden, about 5 minutes. Add onions, green bell pepper, jalapeno peppers, cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala to paneer; cook and stir until fragrant and evenly coated, about 1 minute.
  • Mix tomato sauce, half-and-half, and salt into paneer mixture; simmer until thickened, about 30 minutes.

Nutrition Facts : Calories 322.5 calories, Carbohydrate 16.5 g, Cholesterol 66.2 mg, Fat 23 g, Fiber 2.7 g, Protein 14.4 g, SaturatedFat 13.9 g, Sodium 1224.8 mg, Sugar 5.7 g

INSTANT PANEER TIKKA MASALA



Instant Paneer Tikka Masala image

This recipe was prepared by me when my brother was hungry and asked me to prepare something with paneer and that too instant... n now this is one of his faviourite dish...

Provided by priyannka

Categories     Asian

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups panir, diced (cottage cheese)
2 cups cherry tomatoes, chopped
1 cup onion, chopped
1 teaspoon ginger-garlic paste
2 teaspoons chili powder
1/2 teaspoon turmeric
1/2 teaspoon garam masala
1 tablespoon coriander, chopped
2 tablespoons oil
salt

Steps:

  • In a large frying pan, heat oil on medium-high heat.
  • Add turmeric,ginger garlic paste,onions,tomato and cook until translucent and very tender and lightly golden; about 4 - 5 minutes.
  • Add the paneer, chili powder,salt n cook for other 5 minute.
  • Serve hot,sprinkled with coriander and garam masala with paratha.

Nutrition Facts : Calories 95.4, Fat 7.2, SaturatedFat 1, Sodium 18.3, Carbohydrate 7.9, Fiber 2, Sugar 3.8, Protein 1.2

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