Instant Kimchi Recipes
INSTANT KIMCHI
Provided by Food Network
Time 10m
Number Of Ingredients 10
Steps:
- Tear Napa cabbage into bite size pieces. Cut Romaine lettuce into 1/3 inch strips. Toss in large bowl with spring onions. In a small bowl combine red pepper flakes, ginger, garlic, sesame oil, vinegar and soy sauce. Pour over greens and toss well to coat. Sprinkle with sesame seeds.
'INSTANT' KIMCHI WITH GREENS AND BEAN SPROUTS
Instant kimchi requires no fermentation and is ready to use as soon as it is seasoned. It makes a fresh salad-like accompaniment for meat or fish dishes, whether Korean or western.
Provided by David Tanis
Categories quick, condiments, side dish
Time 10m
Yield About 4 cups
Number Of Ingredients 10
Steps:
- Put anchovy sauce, sesame oil, sugar, garlic, ginger, gochugaru and gochujang in a salad bowl and stir together.
- Add bean sprouts and greens and sprinkle lightly with sea salt. Toss well with fingers, massaging seasoning into vegetables to coat well.
- Leave mixture to temper for 5 minutes and transfer to a serving bowl.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 3 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 320 milligrams, Sugar 8 grams
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