Instant Fruit Ice Cream Recipes

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FAST AND FRUITY ICE CREAM



Fast and Fruity Ice Cream image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 10m

Yield 4 to 5 servings

Number Of Ingredients 6

2 cups frozen mango
2 cups frozen strawberries
1 cup plain Greek yogurt
1/2 cup heavy cream
1 1/2 teaspoons vanilla
3 ounces dark chocolate, chopped, plus more for shaving

Steps:

  • Place the frozen fruit in a food processor with the Greek yogurt, heavy cream and vanilla. Process until smooth. Add the chopped chocolate and pulse until the chocolate pieces have become small bits. Serve immediately in bowls and garnish with shaved dark chocolate over the top.

INSTANT FRUIT ICE CREAM



Instant Fruit Ice Cream image

Make and share this Instant Fruit Ice Cream recipe from Food.com.

Provided by Sageca

Categories     Frozen Desserts

Time 7m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups frozen berries
1/4 cup Splenda granular
1/2 cup milk or 1/2 cup cream
1/2 teaspoon vanilla

Steps:

  • With processor pulse frozen berries until chopped fine.
  • Add sugar or Splenda while the fruits are processing.
  • Add milk or cream and vanilla.
  • Process until mixture is of ice cream consistency.
  • Serve immediately.

INSTANT HOMEMADE ICE CREAM



Instant Homemade Ice Cream image

This is perhaps the easiest ice cream recipe out there! It is a ton of fun to make too! I first made this in Chemistry class a couple of years ago...so it is educational as well! Feel free to mess around with this one- maybe sneak a little malted milk in the mix, or a little chocolate syrup. It's is not exactly gourmet ice cream or anything, but it's tasty!

Provided by BeccaB3c

Categories     Frozen Desserts

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

1 cup 1% low-fat milk (Or any kind of milk, I always have 1% in the house)
2 tablespoons sugar or 2 tablespoons artificial sweetener
1 teaspoon vanilla
3 cups ice cubes
1/4 cup rock salt (Whatever kind of salt you have on hand works fine)

Steps:

  • In a quart-sized (regular) ziploc plastic bag, mix together the milk, sugar, and vanilla.
  • Seal the bag tightly, without leaving a lot of air inside.
  • (If you are a little paranoid about it leaking out, feel free to tape it up!).
  • In a gallon-sized ziploc plastic bag, mix the ice and salt.
  • Place the sealed quart-sized bag in the gallon-sized one.
  • Securely seal the gallon-sized bag without leaving very much air in the inside.
  • Shake, mush, and squish the bag for 6-10 minutes, or until the ice cream has set to a soft serve consistency.
  • Remove the inside bag (maybe even rinse off the salt) and you can either eat the ice cream right out of the bag with a spoon, or pour it into a small dish.
  • If you want the ice cream to be more firm, feel free to throw the bag into the freezer for a little while!
  • Enjoy!

Nutrition Facts : Calories 212.1, Fat 2.4, SaturatedFat 1.5, Cholesterol 12.2, Sodium 115.4, Carbohydrate 37.9, Sugar 38.4, Protein 8.2

FIVE MINUTE ICE CREAM



Five Minute Ice Cream image

A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.

Provided by Pamela Euless-Barker

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 5m

Yield 4

Number Of Ingredients 3

1 (10 ounce) package frozen sliced strawberries
½ cup sugar
⅔ cup heavy cream

Steps:

  • Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

Nutrition Facts : Calories 258.1 calories, Carbohydrate 32.5 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 9.1 g, Sodium 16.5 mg, Sugar 28.2 g

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