INSTANT FRIED RICE
Instant rice and a seasoning pack cut prep time for this fast, fuss-free and delicious fried-rice recipe from Amy Corlew-Sherlock of Lapeer, Michigan. Peas and onion add nutrition!
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine seasoning mix and water; set aside. In a large skillet or wok, stir-fry onions in oil for 2-3 minutes. Add egg; stir until scrambled. , Add rice and peas; stir-fry until heated through. Stir in seasoning mixture; stir-fry 3-4 minutes longer or until heated through.
Nutrition Facts : Calories 251 calories, Fat 9g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 624mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
CLASSIC FRIED RICE
Classic Fried Rice
Provided by Minute® Rice
Yield 4
Number Of Ingredients 8
Steps:
- Homemade takeout has never been easier than with this Classic Fried Rice recipe. Using Minute® Instant White Rice, Asian-style vegetables, soy sauce and eggs and topped with sesame seeds and green onion, it's a fast, quick dinner that's sure to hit the spot! Step 1
- Heat oil in a large skillet over medium-high heat. Add eggs and quickly soft scramble; remove from skillet. Step 2
- Wipe out skillet and add broth, vegetables and soy sauce. Bring to a boil. Step 3
- Stir in rice and return to a boil. Cover and remove from heat. Let stand 5 minutes, or until all liquid is absorbed. Step 4
- Fold in reserved egg. Serve topped with green onions and sesame seeds, if desired. Recipe Tips Reduce the sodium in this recipe by using low-sodium soy sauce and chicken broth. For softer rice, increase the amount of broth to 1 1/4 cups. Try substituting sesame oil for the vegetable oil for added flavor. Just be careful not to overheat the sesame oil, as it can burn more easily than vegetable oil.
QUICK AND EASY FRIED RICE
Quick and Easy Fried Rice
Provided by Minute® Rice
Yield 6
Number Of Ingredients 8
Steps:
- Try this Quick and Easy Fried Rice recipe today and enjoy a classic, easy meal with fragrant rice and simple ingredients. Best of all, it's a one-pot, speedy meal! Step 1
- Prepare rice according to package directions. Step 2
- Heat oil in a large skillet over medium-low heat. Add onions, celery and carrots to skillet. Cook over medium heat until tender crisp, about 3-5 minutes. Step 3
- Stir in cooked rice, ham and soy sauce. Heat thoroughly. Step 4
- Pour in eggs and cook, stirring constantly for 3-5 minutes, or until eggs are done. Serve with additional soy sauce, if desired. Recipe Tips
- For even faster prep, use 4 cups cooked, leftover rice. Cook rice with broth instead of water, for a more savory dish. For more flavor, substitute sesame oil for vegetable oil. Omit celery and carrots and use 1 cup frozen peas and carrots for an easy swap. Substitute ham with cooked shrimp or chopped chicken for a different taste.
INSTANT POT® CHICKEN FRIED RICE
Traditional chicken fried rice cooks faster in your electric pressure cooker. This Instant Pot® method gives you a fluffy and flavorful meal, but eliminates the need to start with already-cooked rice. You can have a wholesome version of your takeout favorite in about the same time it would take for it to be delivered to your door.
Provided by Buckwheat Queen
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 1h5m
Yield 6
Number Of Ingredients 19
Steps:
- Whisk egg white in a large bowl. Whisk in cornstarch and rice vinegar. Add chicken and stir until completely coated. Allow to sit for 10 minutes, then remove chicken and pat dry with a paper towel.
- Meanwhile, rinse rice under cool running water until water runs clear. Set aside to drain.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add peanut oil and chicken; saute for 2 to 3 minutes. Add mushrooms, green onions, and garlic; saute until fragrant and mushrooms have softened, 6 to 7 minutes. Turn off Saute function.
- Add vegetable broth, rice, frozen peas and carrots, snow peas, water chestnuts, and broccoli. Stir in pepper. Select Rice function and close and lock the lid. Set timer for 15 minutes.
- Release pressure using the natural-release method according to manufacturer's instructions, for 8 minutes. Release any remaining pressure carefully using the quick-release method according to manufacturer's instructions. Unlock and remove the lid.
- Fluff rice with a rice spatula, add sesame oil, and turn on Saute function. Whisk together remaining egg yolk and 2 eggs in a small bowl and stir into rice mixture, working slowly and in a circular fashion until eggs are distributed throughout the rice and are fully cooked, 3 to 5 minutes. Turn off Saute function and fold in bean sprouts and soy sauce. Serve immediately.
Nutrition Facts : Calories 518.9 calories, Carbohydrate 68.5 g, Cholesterol 136.1 mg, Fat 15 g, Fiber 7.1 g, Protein 28.9 g, SaturatedFat 3.1 g, Sodium 668.1 mg, Sugar 4.7 g
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