Insane Banana Nut Bread Recipes

BANANA AND NUT BREAD

Steps:

• Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. Bake 65-75 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaf in plastic wrap and foil, then freeze. To use, thaw at room temperature.

BANANA NUT BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together shortening and sugar. Add eggs one at a time, beating well after each addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Stir in nuts if desired. Pour batter into two greased 9x5 inch pans.
• Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.

INSANE BANANA NUT BREAD

Steps:

• Sift the flour, salt, baking soda, and baking powder into a large bowl.
• In a separate bowl, cream the butter, white sugar, and brown sugar.
• Add eggs, one at a time, mixing after each addition.
• Mix in mashed bananas and vanilla.
• Mix dry ingredients into wet ingredients in 3 batches.
• Stir just until blended.
• Stir in nuts.
• Pour into two greased and floured 9 x 5 inch loaf pans.
• Top with cinnamon-sugar mixture (optional).
• Bake at 350 degrees Fahrenheit for 55 to 60 minutes or until knife inserted into the middle comes out clean.
• Cool loaves in pans on wire rack for 5 to 10 minutes.
• Turn out onto a cooling rack; cool completely.
• Wrap in aluminum foil when cool.
• Refrigerate the loaves for 2 hours or more before serving.

EXTREME BANANA NUT BREAD 'EBNB'

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.
• Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended. Pour the wet ingredients into the dry mixture, and stir just until blended. Divide the batter evenly between the two loaf pans.
• Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the crown of the loaf comes out clean. Let the loaves cool in the pans for at least 5 minutes, then turn out onto a cooling rack, and cool completely. Wrap in aluminum foil to keep in the moisture. Ideally, refrigerate the loaves for 2 hours or more before serving.