Insalata Di Formaggio Cheese Salad Recipes
MIXED SALAD (INSALATA MISTA)
Provided by Giada De Laurentiis
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Blend the basil, vinegar, 1 teaspoon of salt, and 1/2 teaspoon of pepper in a blender. With the machine running, gradually blend in the oil.
- Place the arugula and radicchio in a wide shallow bowl. Using a vegetable peeler, shave the carrot over the salad. Shave the cucumber into a medium bowl. Pat the cucumber shavings with paper towels to absorb the excess moisture. Add the cucumbers to the salad.
- Do-Ahead Tip: The vinaigrette and salad can be prepared 1 day ahead. Cover separately and refrigerate. Whisk the dressing to blend before using.
- Toss the salad with enough dressing to coat. Season the salad, to taste, with salt and pepper, and serve.
INSALATA DI FORMAGGIO - CHEESE SALAD
Make and share this Insalata Di Formaggio - Cheese Salad recipe from Food.com.
Provided by love4culinary
Categories Peppers
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut cheese into slivers.
- Combine all ingredients, toss a few times and serve!
Nutrition Facts : Calories 319.3, Fat 24.5, SaturatedFat 11.1, Cholesterol 40.9, Sodium 1203.4, Carbohydrate 3.2, Fiber 0.9, Sugar 0.5, Protein 21.8
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