Insalata Della Nonna Grandmothers Special Salad Recipes

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INSALATA DELLA NONNA (GRANDMOTHER'S SPECIAL SALAD)



Insalata Della Nonna (Grandmother's Special Salad) image

I saw this recipe in the Observer Food Monthly supplement and thought it looked so good that I had to post it here for safekeeping and to share.

Provided by -Sylvie-

Categories     Potato

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb new potato, boiled
1 lb French beans, cut into bite sized pieces (fresh green beans)
2 tablespoons lemon juice, freshly squeezed
4 tablespoons olive oil, extra virgin
1/4 cup fresh oregano, chopped
1 garlic clove, cruched
6 vine-ripenend tomatoes, roughly chopped
salt, to taste
fresh ground black pepper, to taste

Steps:

  • Steam the beans for 6-8 minutes until tender.
  • Add the olive oil, lemon juice, garlic, oregano salt and pepper together in a salad bowl and mix well.
  • Now add the tomatoes and also the still warm beans and potatoes. Carefully mix to coat everything with the dressing.
  • Can be served warm or cold.

Nutrition Facts : Calories 635.3, Fat 16.4, SaturatedFat 2.3, Sodium 37.1, Carbohydrate 101.4, Fiber 33.8, Sugar 6, Protein 25.4

ZUPPA INGLESE DELLA NONNA



Zuppa Inglese Della Nonna image

This delicious light dessert is very similar to tiramisù but it is based on lighter ingredients. Grandama prepared this often after heavy meals, we always enjoyed it as my children too. Sometimes she prepared this with alkermes, but usually she preferred the coffee version. This is her original recipe.

Provided by Artandkitchen

Categories     Dessert

Time 26m

Yield 6-8 serving(s)

Number Of Ingredients 12

8 ounces savoy biscuits (Savoiardi, substitute one sponge cake, your preferred one)
4 egg yolks
5 ounces sugar (or to taste)
1 lemon, peel only greated
1 teaspoon vanilla
2 tablespoons cornflour
4 cups milk, boiling
1/2 cup espresso coffee (alternative 1/4 cup alkermes with 1/4 cup water 1 teaspoon sugar)
2 tablespoons maraschino cherries (or one tablespoon amaretto)
1 tablespoon Amaretto (add 1 tablespoon nocino if you have)
2 tablespoons sugar
1 teaspoon cocoa powder (optional or other topping as desired)

Steps:

  • In a pot wish together very well egg yolks, sugar and corn flour until light.
  • Add lemon zest and vanilla. Mix well.
  • Add boiling milk.
  • Now heat, stirring, until it barely reaches a boil, and cook for 30 seconds, stirring gently. Remove the pot from the fire. Don't overheat this in order to prevent sticking on the bottom of the pot (I make this step in the microwave stopping several times to stir the cream).
  • Set aside until cold or slightly lukewarm.
  • Now prepare the Syrup mixing well in a flat bowl all the ingredients until sugar melts.
  • In a nice bowl (big enoght for everything) spread 1 third of the cream.
  • Turn the savoiardi in the Syup.
  • Tranfer on the firs layer of cream. If you use the sponge cake; lay the half of the cake on the cream and spoon over this the half of the syrup.
  • Cover gently with second third of the cream.
  • Repat the step with the savoiardi (or sponge cake) and spoon the rest of the syrup over these.
  • Cover with the remaing cream.
  • Top with the siewed cocoa powder.
  • Refrigerate at least 5 hours and enjoy.
  • Note 1: If you don't want to use alcohol, you could use some sweet syrup as grenadine. Or a mixture of water, sugar and some drops almond flavor.
  • Note 2: What is alkermes? Read http://lpoli.50webs.com/htm%20texts/Alkermes.htm.
  • Note 3: What is maraschino? Read http://en.wikipedia.org/wiki/Maraschino.
  • Note 4: What is nocino? Read http://en.wikipedia.org/wiki/Nocino.

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