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GUYANESE PHOLOURIE - ALICA'S PEPPERPOT
From alicaspepperpot.com
Servings 20Estimated Reading Time 3 mins
- In a bowl soak dry split peas with about 1 1/2 cups of water. Leave this overnight. By morning the peas will double in size.
- The next morning, drain the water from the peas. In a blender, put peas, garlic and pepper or pepper sauce, and enough water to cover the peas and blend on high till smooth.
- Transfer mixture to a mixing bowl. Now add all of the dry spices and mix till they are incorporated. Add baking powder, yeast, and flour. Mix thoroughly.
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- Guyanese Cook-Up Rice. If you find steamed white rice extremely basic, you’re in for a treat. You’ll be surprised by how just a few ingredients can transform the simple grain.
- Guyanese Pepperpot. Pepperpot is an Amerindian dish is reserved for Christmas and other special holidays because it takes hours to cook. Don’t let this stop you from trying this stew this weekend, though.
- Guyanese Chicken Curry. Chicken curry is the definition of Caribbean comfort food. With its thick, savory sauce coating tender and succulent chicken, it’s no wonder it’s the favorite of many.
- Metemgee. Metemgee is a vegetarian dish packed with yam, cassava, sweet potato, plantain, and other hearty starches. The ingredients are cooked in a rich coconut milk broth, turning them into a sweet, warming soup that’ll make your tastebuds go wild with excitement.
- Guyanese Pancakes. Don’t expect fluffy flapjacks here. Influenced by the Portuguese Malasadas, the Guyanese pancakes are actually donut holes! Even though it’s technically a dessert, don’t let it stop you from having it for breakfast.
- Peas and Rice. Once you’ve tried peas and rice, you might say goodbye to regular steamed white rice forever. This dish isn’t just a simple mix of white rice and peas.
- Guyanese Curried Chickpeas. Vegetarians rejoice! If you’re looking for more recipes to add to your arsenal, this one’s a no-brainer. This isn’t your typical, bland, chickpea dish, folks.
- Guyanese Boil and Fry Channa. This recipe is another approach to cooking chickpeas. Once again, the chickpeas are transformed from just okay to insanely amazing!
- Guyanese Ground Provisions. Provisions is a Guyanese staple of cassava, sweet potatoes, yams, and plantains. The medley of starches are boiled, but fried garlic, scallions, peppers, and onions liven up their flavor.
- Guyanese Chow Mein. Yes, the Guyanese have their own version of the Chinese chow mein, and it is freakin’ delicious. A mix of noodles, veggies, meats, and a thick, delectable sauce – that’s what I’m talking about.
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