Indonesian Corn Fritters Recipes

INDONESIAN CORN FRITTERS

Indonesian Corn Fritters image

Provided by Elaine Louie

Time 40m

Yield 4 appetizer portions

Number Of Ingredients 14

Ingredients

1/3 cup Thai sweet chili sauce
1/3 cup Bango or other kecap manis
4 ears of corn, kernels cut from cob, or one 15 1/4 ounce can of corn, drained
2 cloves garlic, minced
1 tablespoon red bell pepper, julienned into pieces 1/2 inch long, and 1/8 inch wide
1/2 teaspoon ground nutmeg
1/2 teaspoon freshly ground black pepper
1 large egg
1/2 teaspoon sugar
2 tablespoons corn starch
2 tablespoons rice flour
1 tablespoon finely chopped shallot
Salt
Vegetable oil

Steps:

For the sauce: In a small bowl, combine sweet chili sauce and kecap manis. Mix and set aside.
For the fritters: In a large bowl, combine half the corn kernels, garlic, red bell pepper, nutmeg, ground pepper and egg. Mix well. Place in blender and process at medium speed until pureed. (Variations: For a smooth fritter, add all the corn to the blender; for a very crunchy fritter, reserve all of the corn for Step no. 3)
Transfer back to bowl; add corn starch, rice flour, shallot and reserved whole corn kernels. Mix well, and season with salt to taste.
In a wok or a deep frying pan over high heat, add vegetable oil to a depth of 1 1/2 to 2 inches. Heat to 350 degrees. Working in batches, scoop up corn mixture 1 tablespoon at a time, and add to hot oil; be careful not to crowd pan. Fry until golden brown, 1 1/2 to 2 1/2 minutes a side; fresh corn may take slightly longer to brown than canned. Drain and place on paper towels. Serve with dipping sauce.

Nutrition Facts : @context http, Calories 241, UnsaturatedFat 4 grams, Carbohydrate 45 grams, Fat 5 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 1497 milligrams, Sugar 8 grams, TransFat 0 grams

INDONESIAN CORN FRITTER RECIPE - (3.9/5)

Indonesian Corn Fritter Recipe - (3.9/5) image

Provided by tnunnery

Number Of Ingredients 14

Ingredients

2 cups of fresh corn, cut from the cob
1/3 c flour
1 tsp ground black pepper
1 tsp salt
1 egg, well-beaten
1/2 c onions, finely chopped
Vegetable oil
Chili Soy Sauce
1/2 cup rice vinegar (or apple cider vinegar)
1/3 cup brown sugar
1 tsp. garlic, minced
1 tsp. ground fresh chili paste
1 tbsp. fish sauce
1 tbsp. soy sauce

Steps:

Combine all ingredients except for the egg and mix well. Add egg and mix. Batter should be slightly sticky without being too runny. Drop tablespoons into hot pan with 1/4 to 1/2 inch of vegetable oil at 275-300 degrees. Cook on each side until golden brown. Serve with chili soy sauce (recipe below). Chili Soy Sauce Place all ingredients in a pan. Stir and bring to a boil. Reduce heat to medium-low. Simmer, stirring occasionally until reduced. Remove from heat.

PERKEDEL JAGUNG (INDONESIAN CORN FRITTERS)

Perkedel Jagung (Indonesian Corn Fritters) image

After much searching...I found a yummy Indonesian recipe that is not already posted here at Zaar. It looks very uncomplicated, not TOO exotic & delicious. If you make this before me (next week), please let me know what you think. This particular version was on somebody's blog...most of the other versions I found hadn't been translated!

Provided by Elmotoo

Categories Lunch/Snacks

Time 25m

Yield 8-10 fritters

Number Of Ingredients 11

Ingredients

3 ears fresh corn, kernels removed from the cob
1 tablespoon chopped garlic chives (chinese leeks)
1 egg, beaten
2 tablespoons rice flour
vegetable oil (for frying)
1 teaspoon coriander seed, lightly toasted
1 teaspoon black peppercorns
6 shallots, minced
3 garlic cloves, minced
1 teaspoon rock salt
1 tablespoon granulated sugar

Steps:

Combine the coriander seeds, black peppercorns, shallots, garlic, rock salt and sugar in a mortar and pound until a smooth paste is formed. Set aside.
In a bowl, lightly pound corn, then add in spice paste mixing until well combined. Add in Chinese leeks, then add in the rice flour and toss to coat evenly. Add in beaten egg and stir until well blended.
Drop by the spoonful into hot oil and fry until golden brown, about 2-3 minutes. Remove and drain well.

Nutrition Facts : Calories 66.2, Fat 1.1, SaturatedFat 0.3, Cholesterol 23.2, Sodium 16, Carbohydrate 13, Fiber 1.1, Sugar 2.7, Protein 2.5

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