Individual Taco Tortilla Pizzas Recipes
EASY TORTILLA PIZZA
This is an extremely easy/fast way to prepare a delicious pizza that is light enough to be a snack, serves well as an appetizer, or is so good that is can be devoured alone! I make this often when entertaining guests and it always goes fast. You can make any sort of topping variations. The one below is the classic way I usually prepare it. I cook this also with my family. Each person gets their own tortilla to, as my kids say, decorate.
Provided by LPMUSTANG
Categories Main Dish Recipes Pizza Recipes Chicken
Time 23m
Yield 1
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
- Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper, and green onions over tomato sauce; cover with mozzarella cheese.
- Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.
Nutrition Facts : Calories 833.1 calories, Carbohydrate 37.1 g, Cholesterol 201.2 mg, Fat 43.1 g, Fiber 4.6 g, Protein 71.4 g, SaturatedFat 13.4 g, Sodium 1024.3 mg, Sugar 4.7 g
INDIVIDUAL TACO TORTILLA PIZZAS
No need to vote on whether you're having tacos or pizza tonight. These cheesy, bean-topped tortillas will please fans of both.
Provided by My Food and Family
Categories Home
Time 35m
Yield 5 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Cook meat with Taco Seasoning Mix as directed on package.
- Spread Tortillas with beans. Place 5 tortillas in single layer on baking sheet; top with 1/4 cup seasoned meat and 1 Tbsp. cheese. Repeat layers; top with tomatoes.
- Bake 8 to 10 min. or until pizzas are heated through and cheese is melted. Top with lettuce and sour cream. Cut into wedges to serve.
Nutrition Facts : Calories 30, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.7742 g
EASY TACO PIZZA
Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. -Mary Cass, Baltimore, Maryland
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.
Nutrition Facts : Calories 304 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 720mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.
MINI PIZZA TACOS RECIPE - (4.4/5)
Provided by teachskinner
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Cut 4 to 5 rounds out of each tortilla shell with a cookie cutter, you'll need about 25 shells. In a bowl, mix together butter, garlic powder, and oregano. Toss each tortilla round in butter mixture to coat. Flip a muffin tin upside down. Place the tortilla pieces in between muffin cups. Bake 5 to 6 minutes until just golden brown. Remove from oven and let cool. Fill each with a spoonful of pizza sauce. Top with grated mozzarella and pepperoni slices. Arrange on a tray and bake for 5 to 6 minutes until cheese has melted. Enjoy!
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