CASINO NIGHT MINI FRUIT PIZZAS
You can make mini fruit pizzas to resemble cards or dice by using square and rectangular cookies, strawberries cut vertically to look like hearts and blueberries for the dots on the die.
Provided by JORMAN
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 1h38m
Yield 36
Number Of Ingredients 13
Steps:
- In a large bowl, cream together the butter and white sugar until smooth. Beat in the eggs one at a time until each is blended in. Stir in the vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture, alternating with the buttermilk, mixing just until blended. If the dough is really sticky, you may need more flour. Cover and refrigerate for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into squares and rectangles using a pizza cutter or knife. Place cookies about 2 inches apart on ungreased cookie sheets.
- Bake for 6 to 8 minutes in the preheated oven, until the edges begin to brown lightly.
- While the cookies are baking, make the frosting. In a medium bowl, beat the cream cheese and confectioners' sugar until soft and creamy. Stir in the whipped topping until well blended.
- Spread a thin layer of the frosting onto each cookie. Make heart cards by placing strawberry slices onto the rectangular cookies, and dice by placing blueberries onto the square cookies. Refrigerate until serving, or serve immediately after frosting. They are best when served cold.
Nutrition Facts : Calories 193.9 calories, Carbohydrate 28 g, Cholesterol 30.8 mg, Fat 8.3 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 5.2 g, Sodium 139.9 mg, Sugar 16.6 g
MINI FRUIT PIZZAS
Quickly prep this Mini Fruit Pizza recipe with cream cheese icing and fresh fruit, and a secret ingredient: Pillsbury™ Sugar Cookie Dough! These individual fruit pizzas offer up a refreshing summer dessert that comes together with just seven ingredients. Bring these to your next family BBQ for a treat that's sure to go quick.
Provided by Pillsbury Kitchens
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 6
Steps:
- Bake cookies as directed on package. Cool completely, about 10 minutes.
- Meanwhile, in medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium speed until smooth.
- Spread each cookie with 1 tablespoon cream cheese mixture. Arrange sliced fruit on top of each cookie. Serve immediately, or cover and refrigerate up to 2 hours before serving. Sprinkle with powdered sugar just before serving.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Fruit Pizza, Sodium 80 mg, Sugar 12 g, TransFat 0 g
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