Indias Basil Tea Recipes

BASIL TEA RECIPE FROM INDIA

Basil Tea Recipe from India image

This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever . Now this sounds good. I often am left wondering what I'm going to do with all the basil growing in the garden. What a great use for it. Please note: Cooking time is for steeping of the tea.

Provided by Baby Kato

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup basil leaves (Tulsi Leaves)
2 1/4 cups water
2 teaspoons tea leaves (Chai Patti, or 2 Tea Bags)
sugar (your preference, Cheeni)
milk (your preference, Doodh)

Steps:

In a small pan bring water and basil leaves to boil.
Lower the heat and allow to brew for 3-4 minutes.
Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
Turn off the heat and strain the tea into cups and add milk as per your taste.

LEMON BASIL TEA

Lemon Basil Tea image

Our Test Kitchen experts sure know how to brew a great cup of tea! Infused with basil and lemon, this oh-so-drinkable recipe tastes as good as it smells.

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 4

Ingredients

2 cups water
3 tablespoons thinly sliced fresh basil leaves
1 tablespoon grated lemon zest
2 teaspoons English breakfast or other black tea leaves

Steps:

In a small saucepan, bring water to a boil. Remove from the heat. Add the basil, lemon zest and tea leaves; cover and steep for 4 minutes. Strain, discarding basil, zest and tea leaves. Serve immediately.

Nutrition Facts :

INDIA'S BASIL TEA

India's Basil Tea image

This recipe had been submitted for play in ZWT8 - India and was found on Indian Food Forever. Now, this sounds good. I often am left wondering what I'm going to do with all the basil growing in the garden. What a great use for it. Please note: Cooking time is for steeping of the tea.

Provided by Baby Kato

Categories Hot Drinks

Time 5m

Number Of Ingredients 5

Ingredients

1/2 c basil leaves (tulsi leaves)
2 1/4 c water
2 tsp tea leaves (chai patti, or 2 tea bags)
sugar (your preference, cheeni)
milk (your preference, doodh)

Steps:

1. In a small pan bring water and basil leaves to boil.
2. Lower the heat and allow the tea to brew for 3-4 minutes.
3. Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
4. Turn off the heat and strain the tea into cups and add milk as per your taste.

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