Indianseerfishfry Recipes

INDIAN SEER FISH FRY

Indian Seer Fish Fry image

Make and share this Indian Seer Fish Fry recipe from Food.com.

Provided by priya85

Categories Indian

Time 45m

Yield 1 2, 2 serving(s)

Number Of Ingredients 8

Ingredients

2 fish (sliced seerfish)
1/2 teaspoon turmeric powder
1 1/2 tablespoons red chili powder
1 teaspoon ginger-garlic paste
1/4 teaspoon black pepper
1/2 teaspoon lemon juice
2 tablespoons oil
salt

Steps:

Clean the fish and set aside.
Make a fine paste with the ingredients turmeric powder,red chilli powder,ginger-garlic paste,black pepper powder,lemon juice and salt to taste(add few drops of water for smooth paste).
Rub the paste on both sides of the fish. marinate the same for half an hour.
Heat oil in frying pan , add the marinated fish pieces to pan and fry for 4 min in simmer.
Fry both side of fishes pieces until golden brown.
Serve hot with sprinkled lemon juice and sliced onion.

Nutrition Facts : Calories 140.1, Fat 14.5, SaturatedFat 1.9, Sodium 98.7, Carbohydrate 3.6, Fiber 2.3, Sugar 0.5, Protein 0.9

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