4-INGREDIENT QUICK & EASY GOULASH
Looking for quick and easy dinner ideas? Look no further than 4-Ingredient Quick & Easy Goulash! It's simple, easy, family-friendly, budget-friendly comfort food that just seems to be loved by all.
Categories Main Dishes
Time 30m
Yield 6-8 servings
Number Of Ingredients 5
Steps:
- Cook macaroni in salted water, according to package directions. Drain well. Return to the cooking pot.
- While macaroni is cooking, brown the ground beef and chopped onion together; drain. Add tomato soup, a little salt, and a little pepper, to taste. Stir to combine and heat until the soup is heated through.
- Add ground beef-soup mixture to the macaroni; stir together until well combined. Season with additional salt & pepper, to taste.
MY INDIANA FARM STYLE GOULASH - FROM THE 50'S
This is my old family farm recipe. I put together in the 50's ! YEP! Row crops,soy beans and corn. All the ingredients are cooked then put together, during the day. Put in the oven (covered) on low till dinner time. Served with a salad and Italian bread....you have a wonderful, and satisfying meal. On the farm this saved a lot...
Provided by Nancy J. Patrykus
Categories Beef
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cook the macaroni, drain and set aside. Brown the beef drain, and put in a large bowl. Clean and chop the carrots, onion,and celery. Put in a skillet with a little water and a splash of oil, stir and cook till done.
- 2. ADD cooked vegetables to meat mixture, also the cooked macaroni. Salt and peppr to taste. ADD one quart of your favorite pasta sauce. Mix well,and put in a casserole dish (covered) in the oven on low. Check occasionally , you may have to add a little water....When YOU, are ready to eat...it is ready. ENJOY!
- 3. If you like to fancy it up a bit...like company coming??? A can of chopped black olives along with a can of diced tomatoes makes a purty presentation!! Also a can of grated cheese on the table.
INDIANA FARMHOUSE GOULASH, QUICK AND EASY
This was a once a week supper when I was in high school. Its quick and easy. You can vary the taste with chili powder or garlic. You can add other veggies, if you like. Or top with cheese. Its just a quick basic supper Mom relied on and, when we were kids, we loved it. I still make it once a month or so. Good comfort food.
Provided by Kathie Carr
Categories Beef
Time 20m
Number Of Ingredients 7
Steps:
- 1. Cook macaroni in water as directed on package. Drain and set aside. Brown hamburger and onion in a large frying pan or electric skillet. Drain oil. Add tomatoes and cooked beef and onion mixture. Stir in spices and and veggies used. Cook for 10-15 minutes to blend flavors. Serve hot in big flat bowls with warm bread. Note: You can sprinkle on some grated cheese if you like.
EASY CLASSIC GOULASH
This version of classic American beef goulash makes an easy one-pot meal for the whole family. We love it.
Provided by Dawn Bohler
Categories Main Dish Recipes Pasta
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef in the hot pot until browned and crumbly, about 10 minutes; drain and discard grease. Stir onion and garlic into beef; cook and stir until onion is translucent, about 10 minutes.
- Stir tomato sauce, diced tomatoes, water, sofrito, Worcestershire sauce, Italian seasoning, seasoned salt, and bay leaves into beef mixture. Bring mixture to a boil, reduce heat to low, cover the pot, and simmer, stirring occasionally, until flavors blend, about 20 minutes.
- Pour macaroni into beef mixture, cover the pot, and continue simmering until pasta is tender and flavors are completely blended, about 25 minutes. Discard bay leaves.
Nutrition Facts : Calories 442.4 calories, Carbohydrate 41.5 g, Cholesterol 68.6 mg, Fat 18.1 g, Fiber 4.8 g, Protein 28.3 g, SaturatedFat 6.4 g, Sodium 1270.8 mg, Sugar 10.2 g
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